Coconut-Red Curry Roasted Alaska Snow Crab Legs

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
10

Ingredients

1⁄2 cup red curry paste
1⁄2 cup cooking oil
64 oz. coconut milk, light
32 oz. clam juice
1⁄2 cup sugar
Additional sugar, to taste
Salt, to taste
Asian fish sauce, to taste
10 lb. Alaska snow crab legs
4 cups Thai basil leaves
Toasted coconut sticky rice

Steps

1. Fry curry paste in oil for 5 minutes.

2. Add coconut milk, clam juice and sugar; bring to boil.

3. Adjust seasoning with sugar, salt and/or fish sauce.

4. Add crab legs; reduce heat to simmer and cook for 5 minutes or until legs are heated through.

5. Toss with basil leaves at the very last moment. Serve with rice.

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