The Classic Green Juice

Source: Juice It Up!
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Main Ingredient: Non-alcoholic Beverages, Fruit, Vegetables
Menu Part: Beverage
Cuisine Type: American
Serves: 12 to 16 ounces juice

The hallmark of juicing is the classic green drink. The leafy greens fill your body with vitamins and nutrients.


2 apples (green for less sugar)
2 kale stalks
4 celery stalks
1/2-in. piece ginger to taste
1/2 lemon, peeled
1 cucumber


  1. Feed produce through juicer. Always start and end with juiciest fruits and veggies.