The combination of fruit, walnuts, and curry gives an ordinary chicken salad a new twist.
4 cups diced cooked chicken
1 cup grated coconut
1 can (51⁄2 oz.) pineapple chunks, drained and halved
2 cups halved grapes
1 cup sliced water chestnuts
1 1⁄2 cups chopped walnuts
11⁄2 cups mayonnaise
1 tbsp. curry powder
1 tbsp. lemon juice
1 tbsp. soy sauce
1. For salad, toss chicken, coconut, pineapple, grapes, and water chestnuts in bowl.
2. For dressing, mix mayonnaise, curry powder, lemon juice, and soy sauce.
3. Just before serving, stir dressing into salad; blend evenly. Mix in walnuts.