Carne na Grellha (Roast Beef)

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Main Ingredient: Beef
Menu Part: Entree
Cuisine Type: American
Serves: 4

Make the perfect roast beef in just one hour with this simple recipe from Harvard University, in Cambridge, Mass.


1 lb. + 6 oz. knuckle meat
4 9/59-oz. portions chopped garlic in oil
¾ tsp. kosher salt
½ tsp. ground black pepper


  1. Preheat oven to 325°F.
  2. Season meat with garlic, salt and pepper, and place beef in roasting pan.
  3. Cook for approximately 1 hour, or until internal temperature reaches 125°F.
  4. Let sit for 20 to 30 minutes before slicing.
  5. Cut beef into big strips and place on skewers.

 Recipe by Harvard University, Cambridge, Mass.