Black & White Ice Cream Sandwiches

ice cream sandwich
Menu Part: 
Dessert
Cuisine Type: 
American
Serves: 
6

The ice cream of your choice sandwiched between tender sugar cookies dipped in white and dark chocolate for a dressed up version of an old favorite.

Ingredients

Assorted ice cream flavors
3⁄4 cup unsalted butter
10 tbsp. sugar
1 egg yolk
1 tsp. vanilla extract
1 1⁄4 cups flour
1⁄4 tsp. salt
6 oz. white chocolate, melted
6 oz. semisweet chocolate, melted
Raspberry puree
 

Steps

1. Drop 1⁄3-cup mounds of ice cream onto waxed paper-lined baking sheet. Flatten and shape each into a 2-in. circle; freeze.

2. Beat butter and sugar until creamy. Beat in egg yolk and vanilla; add flour and salt until soft dough forms.

3. Roll out dough to 13- x 10-in. rectangle. Transfer to baking sheet; refrigerate until firm.

4. Cut dough into 2-in. circles. Line baking sheet with parchment; place circles on top. Bake in 300°F oven 20 min., until cookies are firm; cool.

5. Dip half of each cookie in white chocolate; let set. Dip into dark chocolate; freeze.

6. Sandwich ice cream circles between two cookies; garnish with raspberry puree.
 

More From FoodService Director

Industry News & Opinion
autumn leaves

Because I’m writing this letter in the middle of August, it’s a bit tough to imagine the fall season—crunchy leaves, cooler air and the impending sense of dread over whether this will finally be the winter when I freeze to the sidewalk.

But autumn also brings some of my favorite foods: stews, soups, squashes and apples fresh from the tree. Meanwhile, at Greenville County Schools in South Carolina, K-12 diners are getting amped up about a plethora of DIY options, including a build-your-own chicken and waffles bar, says Director of Food and Nutrition Services Joe Urban. (Where was...

Managing Your Business
teamwork pack

As summer begins to fade and vacation season comes to a close, it’s time to start thinking about revitalizing staffers’ connections to one another . It’s certainly no secret in the Winsight offices that I’m a bit of a social butterfly, which, in turn, means I’m a rockstar at team building. Can you spot the inter-office activity I haven’t organized from the list below?

• Breakfast Sandwich Fridays: Co-workers rotate responsibility of providing ingredients for customizable sandwiches. Mimosas may have been involved. • “Sound of Music” Soundtrack Singalong Thursdays. The majority of...

Industry News & Opinion
k-12

The School Nutrition Foundation —the School Nutrition Association’s philanthropic sibling—and Share Our Strength’s No Kid Hungry campaign have partnered to launch an initiative called Schools as Nutrition Hubs.

“No Kid Hungry really sees schools as a critical place in the fight against childhood hunger,” says Laura Hatch, director of national partnerships for No Kid Hungry. “Schools are really a no-brainer because they have the infrastructure, they have the experience, it’s a trusted place for families. And being able to maximize their programs and maximize the federal...

Ideas and Innovation
walk-in cooler

The walk-in cooler can serve as a gathering place for more than just produce. When temperatures rise, staff at Empire State South restaurant in Atlanta host meetings in the walk-in and make occasional trips to hang out throughout the day to beat the back-of-house heat.

FSD Resources