Black-eyed Pea Hummus with Pita Chips
Kimble’s Events by Design is a food management company with B&I and college accounts in Georgia. This hummus recipe, which features black-eyed peas, is a favorite for the company’s Southern guests. Featuring fresh ingredients and fried pita wedges, this hummus is simple to make and works well for serving a large number of people.
3 garlic cloves, peeled
1⁄2 cup fresh lemon juice (about 2 lemons)
1⁄3 cup tahini sauce
1 tsp. ground cumin
1⁄2 tsp. salt
2 to 3 dashes hot sauce
1⁄2 tsp. paprika
2 15.8-oz. cans black-eyed peas, drained
14 6-in. pitas, quartered
Fresh chives (optional)
- In food processor, process garlic for 3 seconds, or until minced.
- Add next seven ingredients. Process until smooth, scraping sides of bowl occasionally.
- Serve with fried pita wedges. Garnish with fresh chives, if desired.