Bacon & Cheddar Hashbrown Stack

Menu Part: 
Cuisine Type: 

Golden Grill® Hashbrown Potatoes topped with bacon, cheese, tomato, eggs and smothered with creamy hollandaise sauce.


1 carton Golden Grill® Hashbrowns, refreshed
140 each Eggs, large
10 lb Bacon, cooked, held hot/crisp
1 ½ gal Hollandaise sauce, prepared, held hot
70 each Cheddar cheese, sliced
1 qt Green onions, thinly sliced, about 2 bunches
10 lb Roma tomatoes, sliced ¼-inch thick, to yield 140 slices


  1. Heat flat top griddle to 400°F and heavily grease.
  2. Drop Golden Grill® Hashbrowns in half-cup portions, to create small piles, about 3-inches across, until browned on both sides, about 4 minutes per side. Meanwhile, crack 2 eggs onto flat top griddle and cook, turning once, until over easy.
  3. Assemble stacks by topping each hashbrown with bacon, cheese, two tomato slices and egg. Top with one-ounce Hollandaise sauce and green onion garnish. Serve immediately.

More From FoodService Director

Industry News & Opinion

Sodexo aims to reduce carbon emissions by 34% at its foodservice and facilities management sites by 2025, a goal it says it will reach through such changes as converting cooking oil into biodiesel fuel and using energy-efficient HVAC systems.

In announcing this endeavor toward sustainability, Sodexo—which manages more than 32,000 sites globally—noted that over 7,200 of its sites in North America recycle aluminum and paper, and 8,640 recycle cardboard.

Ideas and Innovation
sushi plate

We wanted to add sushi, but that’s not really my expertise. So we found a great local company that offered to put three sushi chefs on-site every day. They supply the ingredients, and if we meet the minimum revenue each week, than we receive a percentage of sales. We have been exceeding the weekly minimum sales, which we track in our POS, in two days.

Managing Your Business
coffee barista

Whether it’s a morning routine, an afternoon pick-me-up or an evening social ritual, few things are as universally appealing as coffee. Sixty-five percent of respondents in Technomic’s 2016 Beverage Consumer Trend Report say they ordered a cup of hot joe from a foodservice location in the past month, and 59% say the same about cold coffee. Everyone has an opinion about what makes it good, whether it’s a low price, a unique blend or a friendly barista.

“Coffee is so personal. There are a lot of people that are Dunkin’ fans. There’s a lot of Starbucks people,” says James Dravenack,...

Ideas and Innovation
star wars storm trooper

My favorite event—because I’m kind of dorky—is our “May the fourth be with you” (aka “Star Wars”) day on May 4. The whole dining team dresses up, and we offer things like Chewbaklava, Boba Fettuccine and BB-8 Buckeyes. We had a guest cry because they got to take a picture with Chewy.

FSD Resources