Asian Noodle Salad

Menu Part: 
Salad
Cuisine Type: 
Asian
Serves: 
20 servings

This salad combines the best of both worlds by delivering the health of a salad with the fun of Asian noodles.

Ingredients

24 cups cooked lo mein noodles or spaghettini
13 cups bottled low-fat Asian dressing, divided
40 cups Napa or Chinese cabbage, shredded
5 cups red cabbage, shredded
5 cups carrots, shredded
5 cups water chestnuts, sliced
5 cups green onions, sliced
1 43-oz. pouch Chicken of the Sea Premium Yellowfin Light Tuna
Mandarin orange slices for garnish (optional)
Black or white toasted sesame seeds for garnish (optional)

Steps

1. In bowl, toss noodles with 1/3 of dressing. Evenly divide noodles onto plates; set aside.

2. In same bowl, mix together cabbages, carrots, water chestnuts and onions. Gently fold in tuna and remaining dressing into mixed vegetables; blend well.

3. Top noodles with tuna salad mixture. If desired, garnish with Mandarin orange slices and sesame seeds. Serve immediately.

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