Apple Sage Tarte Tatin

Menu Part: 
Dessert
Cuisine Type: 
American
Serves: 
4

Apple desserts are customer favorites this time of year. For this variation on a classic tarte tatin, the apples are flavored with dried sage to add a savory note. The chefs recommend seeking out local apple or pear cider for this recipe. The cider reduction provides an intense fruitiness to the caramel used to cook the apples. Fried sage leaves add a crisp garnish.

Ingredients

1 cup apple or pear cider
1/2 cup sugar
3/4 cup butter, cut into chunks
4 tsp. molasses
4 apples, such as Granny Smith or Golden Delicious, peeled, cored and halved
1 1/2 tsp. rubbed sage
1 sheet puff pastry, thawed
1/2 cup vegetable oil for frying, optional
Fresh sage leaves, optional

Source: Recipe and photo courtesy of McCormick for Chefs

Additional Tips

Additional Tips

  1. In 10-in. cast-iron skillet, bring cider to a boil. Cook over med. heat 10 min. or until reduced by half. Stir in sugar; cook 5 min. longer or until caramel begins to brown. Stir in butter and molasses until well blended.
  2. Carefully place apples on their sides in caramel, packing tightly. Cook 3 to 5 min.; remove from heat. Sprinkle with rubbed sage.
  3. Preheat oven to 400°F. Place puff pastry over apples, carefully tucking in sides. Bake in preheated oven 20 to 25 min. or until pastry is golden brown. Cool on wire rack 5 min.
  4. Meanwhile, heat oil in small saucepan over med.-high heat. Fry 4 to 6 sage leaves at a time in hot oil for 3 sec. or until crisp. Drain on paper towels.
  5. Run a small knife around inside edge of skillet. Place a serving platter over skillet. Using oven mitts, quickly flip over skillet and platter so pastry forms crust. Cool to room temperature. For service, garnish with crisp sage leaves.  

More From FoodService Director

Industry News & Opinion

The School District of Philadelphia and Baltimore City Public Schools are the latest districts in the Urban School Food Alliance to switch to compostable plates.

The move to the eco-friendlier products will save 19 million polystyrene products from landfills, according to a news release .

Schools often use polystyrene products due to their low cost. Polystyrene trays cost on average around 4 cents apiece, while compostable plates cost an average of 12 cents each. The Urban School Food Alliance’s collective buying power enabled them to create a compostable plate that costs...

Managing Your Business
allergies

Guy Procopio got a taste of the future when Michigan State University hosted a Boy Scout event in 2015. Out of 10,000 participants at the East Lansing, Mich., campus, Procopio, the director of dining services, received 1,400 requests to meet special dietary needs, including a wide spectrum of allergies, gluten intolerance or insensitivity, and other new or unusual hyper-specialized diets.

This dining trend isn’t letting up, at least in America: Food allergies in children increased approximately 50% from 1997 to 2011. They now affect one in 13 children in the United States,...

Industry News & Opinion

Students of Broward County Public Schools in Florida were treated to a special meal by celebrity chef Aria Kagan during lunch last week.

The chef and former contestant on “The Next Food Network Star” prepared her farm-fresh pesto panini in front of students at McNicol Middle School in Hollywood, Fla.

Her visit was part of the district’s Chefs Move to Broward initiative, through which a chef from nonprofit Wellness in the Schools visits district cafeterias each month to prepare a healthy meal. The chef then teaches cafeteria staff how to make the dish so it can be...

Managing Your Business
woman alone in kitchen

In a post-Harvey Weinstein world, there’s an awful anticipation over which star’s worst-kept secret will be outed next. The outpouring of claims of sexual harassment and abuse helped popularize the #MeToo social media campaign, encouraging women to share their stories and spurring allegations against upwards of 60 high-profile men. In October, the movement’s momentum hit the foodservice industry. Since, behemoths such as Mario Batali, John Besh and Todd English were forced to confront accusations of alleged sexual harassment or misconduct.

For many women, the scope of the industry’...

FSD Resources