Alaska Canned Salmon Potato Cakes

Menu Part: 
Side Dish
Cuisine Type: 
American
Serves: 
24

The piquant horseradish sauce adds just the right amount of kick to these crisp salmon and potato cakes. Not just easy to prepare, but tasty too.

Ingredients

1 1⁄2 cups mayonnaise
1 1⁄2 cups lowfat plain yogurt
3 tbsp. prepared horseradish
3⁄4 tsp. dill, dried
3 qt. prepared/instant mashed potatoes
8 egg whites
1⁄2 cup parsley, chopped
64-oz. canned salmon
21⁄2 cups green onions, sliced
Dry bread crumbs, as needed
Oil, as needed for frying

Steps

1. In a bowl, combine mayonnaise, yogurt, horseradish and dill; season and reserve.

2. In a separate bowl, mix together mashed potatoes, egg whites and parsley. Drain and flake salmon; gently fold in salmon and green onions.

3. Form salmon-potato mixture into 1⁄4-cup patties and coat with bread crumbs. In a heavy skillet, heat oil and fry patties until browned on each side, 2-3 min. Serve 3 patties per serving with reserved horseradish-dill sauce.

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