Small plates are the format at Chef Bernstein’s new restaurant, CENA, with a special focus on vegetable-centric preparations. One of the most...
Cauliflower Steak with Almond, Raisins and Capers
Housemade Seed Crackers with Spicy Grapes, Mascarpone and Honey
Pork Pot Stickers with Red Pepper Jam & Pickled Mango Slaw
Avocado and Crab Toast
Smoky California Avocado, Shrimp, and White Bean Gazpacho
Asian Style BBQ Duck Wings
Sautéed Green & Yellow Wax Beans with Garlic
Grilled Mahi-Mahi Sandwich with Mango Slaw
Beet and Watermelon Salad
Banh Mi Sandwich with Lemon Grass Chicken
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Mandated wage hikes force cost-cutting on campus.
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The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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