Flip through a slideshow of each magazine issue's recipes
Chicken is a versatile protein, showing up on menus in many different forms. As part of our continuing Signature Series, we asked operators to share with us some of their popular chicken dishes.
These recipes, ranging from salads to desserts, will help any hospital operator or chef looking to spice up the menu. Click through this Snapshots for recipes including Tuscany-style Mac and Cheese and a Coffee-roasted Veal Loin with Smoked Oyster Mushrooms.
Everyone offers the classic Caesar salad, but these salad variations bring a little more excitement to menus. As part of our ongoing Signature Series, we asked operators to share their favorite salad recipes.
Click through a Snapshots of all the recipes for the September 2013 issue. This month features cream soups, stuffed pastas and global desserts.
Who doesn’t love a good taco? Just about anything can be used to create a taco, which makes the possibilities for this menu item infinite. As part of our ongoing Signature Series, we spoke with operators to find out some of their most creative takes on tacos.
Click through a Snapshots of all the recipes for the August 2013 issue. This month features unqiue sandwiches, salads and more.