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Meeting the call for allergen-friendly foods in cafeterias

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

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Four allergen-friendly ways to revitalize snack and meal offerings

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

Explore new ways to use ingredients that help create worry-free menu items for college and university students with common food allergies.

Explore new ways to use ingredients that help create worry-free menu items for K-12 students with common food allergies.

How operators can meet the demand for elevated dining and snacks while being mindful of allergens.