Winter Eats: FSD's Hottest Soups
Fight winter's chill with these 10 comforting soups.
Apple Parsnip Bisque with Brandied Apple Butter
Kelly Franz, chef de cuisine at Magnolias in Charleston, S.C., creates a regional American Southern dish that can be served as an appetizer or first course. The bisque, blending the winter root parsnip with sweet and savory flavorings, is dressed up for holiday menus with the apple butter.