Signature Series: Seafood
Published in FSD Update
These seafood recipes have made a splash on non-commercial menus.
Orange-Scented Salmon with Jasmine Rice - Chef Barton Seaver, National Geographic fellow
This is one of several rotating dishes offered in Sodexo’s newest promotional series: In My Kitchen. The program invites celebrity chefs to create dishes that fit a particular theme. This is part of the Close To Home theme currently running at a number of Sodexo accounts across most market sectors.
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