Click through Snapshots of all the recipes featuring ingredients from the September 2014 issue. This month features beef.
Napa Cabbage Stir Fry with Marinated Steak
Great for display cooking, marinated steak, vegetables and rice quickly and easily combine with a simple sauce for a tasty wok-prepared dish.
Moroccan Beef Tagine
Named for the dish from which it is traditionally served, this take on Moroccan stew incorporates seasoned beef tips, butternut squash and couscous for robust flavor and texture.
Pho Soup
This traditional Vietnamese noodle dish is full of flavor and can be easily customized.
Latin Style Flank Steak Salad with Lime Vinaigrette
A fresh lime vinaigrette completes this salad of marinated flank steak and housemade pico de gallo.
Brisket Taco
Housemade seasoned brisket and pico de gallo combine for great Tex-Mex flavor.