Blueberry-Wheat Berry Salad
Ideal as a center-of-the-plate salad for vegans and vegetarians, this recipe also makes a healthy addition to salad bars or as a side for meats and poultry. Fresh blueberries from South America are available in winter, making it easy to add a juicy burst of color and nutrients to a grain-based salad. Change the pace by substituting brown rice, quinoa or couscous for the wheat berries.
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