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A collection of menu planning ideas for foodservice operators.

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How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

By Patricia Cobe on Jul. 20, 2023

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

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What’s after ‘plant-forward’? Think ‘alt seafood’

 By Peter Romeo on Jul. 20, 2023

Restaurants are expected to be the catalysts for Americans mixing more sea vegetables and bivalves into their diets. And college operations are among some of the early adopters.

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3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater

By Patricia Cobe on Jul. 20, 2023

Attendees of performing arts programs can now order a variety of chef-crafted dishes from Bodega at The Ford.

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CulinArt's 'Find Your Flavor' station encourages diners to follow their taste buds

By Patricia Cobe on Jul. 18, 2023

The new cafe concept offers the opportunity to customize meals around five tastes: sweet, salty, spicy, sour and umami.

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How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

By Patricia Cobe on Jul. 13, 2023

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

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Why fun foods should be part of the menu

Sponsored content from our partner Gold Medal Products Co. on Jul. 12, 2023

Across segments, fun foods at noncommercial foodservice can boost morale—and the bottom line. Learn more today.

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Recipe report: Summertime salads

By Patricia Cobe on Jul. 12, 2023

Take advantage of the seasonal fruits and vegetables on the market by tossing them into a simple salad. These five refreshing recipes showcase the best of summer eating.

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Something sweet for everyone

Sponsored content from our partner The J.M. Smucker Co. on Jul. 11, 2023

Learn more about consumers’ sweetener preferences and why they matter.

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Westchester Medical Center converts vacant storage space into modern Italian cafe

By Patricia Cobe on Jul. 11, 2023

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

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College chefs get a spotlight during MLB’s All-Star Week

By Kelsey Squire on Jul. 11, 2023

Two chefs from HBCUs teamed up with Sodexo Live! at T-Mobile Park, home of the Seattle Mariners.

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