This recipe was the winning dish in the third annual Ultimate Chef Challenge among the 13 hospitals in the Long Island-LIJ Health System. While...
Seitan Polenta Croquette with Spicy Pesto Sauce and Zucchini Radicchio Salad
Blueberry Monster Bread
Autumn Grain & Apple Salad
Sweet Potato Guacamole
Garden Vegetable Soup
Roasted Tomato Salsa, Fredericksburg City Public Schools
Zucchini Corn Quesadilla
Santa Fe Chicken Burger, University of Nevada, Reno
Chili Mac Crumbles
D11 Cheese Pizza
Sweet potatoes with spiced beans and tomatoes, Vanderbilt University, Nashville, Tenn.
Homemade Black Bean Burger, BlueCross BlueShield of South Carolina, Columbia
Baked Brown “Fried” Rice with Vegetables, Nassau County School District, Florida
Buffalo Chicken Wrap, Indiana University
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All