After several requests from café guests, this dish was created specifically to provide a healthier option for students. “To make this dish...
Cypress-Fairbanks’ Entrée Salads
Poached Egg with Pan-Roasted Garden Vegetables and Jalapeño Tomato Relish
Southern-style Buttermilk Oven Fried Chicken Tenderloins
Grilled Chicken with Feta Spinach Sauce, University of Georgia
D11 Cheese Pizza
Sweet potatoes with spiced beans and tomatoes, Vanderbilt University, Nashville, Tenn.
Homemade Black Bean Burger, BlueCross BlueShield of South Carolina, Columbia
Baked Brown “Fried” Rice with Vegetables, Nassau County School District, Florida
Buffalo Chicken Wrap, Indiana University
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
Industry News & OpinionView All
At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All