After several requests from café guests, this dish was created specifically to provide a healthier option for students. “To make this dish...
Cypress-Fairbanks’ Entrée Salads
Poached Egg with Pan-Roasted Garden Vegetables and Jalapeño Tomato Relish
Southern-style Buttermilk Oven Fried Chicken Tenderloins
Grilled Chicken with Feta Spinach Sauce, University of Georgia
D11 Cheese Pizza
Sweet potatoes with spiced beans and tomatoes, Vanderbilt University, Nashville, Tenn.
Homemade Black Bean Burger, BlueCross BlueShield of South Carolina, Columbia
Baked Brown “Fried” Rice with Vegetables, Nassau County School District, Florida
Buffalo Chicken Wrap, Indiana University
All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.
Industry News & OpinionView All
The Terrace at Oregon State University's Reser Stadium will make its debut this fall. ...
Managing Your BusinessView All
Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say...
Ideas & InnovationView All