Healthy Recipe Revamp

See how operators make a classic recipe more healthful
  • After several requests from café guests, this dish was created specifically to provide a healthier option for students.
  • Blueberry Muffins
    Bomm’s alterations to the standard muffin recipe involved the use of garbanzo beans, applesauce and fat-free buttermilk.
  • Cypress-Fairbanks’ Entrée Salads
    While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the summer to expand the options and meet the new guidelines of the Healthy, Hunger-Free Kids Act.
  • Inspired by a personal challenge to not eat processed or canned food for a weekend, Michael Rennicke, executive chef with Eurest at West Bend Mutual, in Wisconsin, created this daypart-flexible entrée to showcase a variety of fresh, healthy vegetables.
  • After several requests from café guests, this dish was created specifically to provide a healthier option for students.
Most Popular RecipesView more popular recipes
  • A healthy take on Southern fried chicken, this dish offers all the flavor of the comfort food favorite without the calories.
  • This healthy grilled chicken is served with a seemingly decadent cheese sauce at the University of Georgia, in Athens. The feta cheese, which is lower in calories than many cheeses, and spinach make for a delicious but still healthy pairing.
  • Blueberry Muffins
    Bomm’s alterations to the standard muffin recipe involved the use of garbanzo beans, applesauce and fat-free buttermilk.
  • After several requests from café guests, this dish was created specifically to provide a healthier option for students.
  • Cypress-Fairbanks’ Entrée Salads
    While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the summer to expand the options and meet the new guidelines of the Healthy, Hunger-Free Kids Act.

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