Soups can often be high in sodium. This recipe, which has a mix of fresh and frozen vegetables serving as its backbone, was modified to cut down...
Garden Vegetable Soup
Black Bean Tacos
Ginger and Orange Glazed Salmon and Pea Pods Over Jasmine Rice
Lentil Sloppy Joe
Pumpkin Bread, St. Paul Public Schools
Pear & Sage Cheddar Salad, University of New Hampshire
3-Spice Lamb Kebobs with Arugula
Whole-Grain Smart Cookie, Saint Paul (Minn.) Public Schools
Tandoori Chicken with Veggies and Whole-Wheat Naan, LA Unified School District
D11 Cheese Pizza
Sweet potatoes with spiced beans and tomatoes, Vanderbilt University, Nashville, Tenn.
Homemade Black Bean Burger, BlueCross BlueShield of South Carolina, Columbia
Baked Brown “Fried” Rice with Vegetables, Nassau County School District, Florida
Buffalo Chicken Wrap, Indiana University
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