Technomic’s 2016 Healthy Eating Consumer Trend Report shows younger consumers are especially tuned in to functional foods that promote wellness.
In a time of growing health consciousness, it might not be enough anymore for food to be merely filling. diners are looking for food with a function.
Three operators share why they’ve put grain bowls on their menus, and how they’ve made them a success with everyone from elementary school students to seniors.
Aging diners are ushering old-school health indicators back in vogue, though they’re reluctant to pay more for items flagged that way.
Find out how to build a healthy, sustainable foodservice program by forging connections with community, students and farmers.
Staff at Provo School District use creative food displays to encourage healthy eating.