It emerged as a top food trend on Pinterest’s 2017 predictions, is “the latest miracle food” according to Epicurious, and was called “a nutritional bonanza” by NPR.
Technomic’s 2016 Healthy Eating Consumer Trend Report shows younger consumers are especially tuned in to functional foods that promote wellness.
In a time of growing health consciousness, it might not be enough anymore for food to be merely filling. diners are looking for food with a function.
Aging diners are ushering old-school health indicators back in vogue, though they’re reluctant to pay more for items flagged that way.
Find out how to build a healthy, sustainable foodservice program by forging connections with community, students and farmers.
Staff at Provo School District use creative food displays to encourage healthy eating.