The players' training table inspires the menu at the cafes and concessions in the sports complex.
Two cheeses—mozzarella and smoked Gouda—complement the zesty Romesco sauce that tops this pizza. Chef Silverman prepares his Romesco using roasted and toasted ingredients to boost flavor, including fire-roasted tomatoes, roasted red peppers, toasted almonds and roasted garlic.
Pears and gorgonzola are perfect fruit-cheese companions that become even more appealing when they are piled on pizza dough and baked to meld the flavors. Chef Wiggins sweetens the mix with caramelized onions, toasted walnuts and a little rosemary-infused honey.