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Avalon Burger

Burgers made of bison meat have been a menu signature at Ted’s Montana Grill since it was founded 15 years ago. The Avalon burger is one of the chain’s best sellers.
health wellness apple salad

Operators are coming up with a bevy of creative ways to meet the reality of dietary restrictions while fitting into a variety of lifestyles.

Meat and Potatoes Sliders

Chef Perrini tops beef sliders with thin wedges of crisp baked potatoes, then treats them to classic garnishes of sour cream, grated cheese, chives and cooked bacon.
sweetgreen strawberry salad

Shake up salads with lighter preps and seasonal produce.

At Bareburger, a growing better-burger concept, chef Levin mixes ground boar with fresh oyster mushrooms and white mushrooms, seasoning the blend with ginger and tamari.
At the Passport Café, Chef/Manager Karen Kourkoulis offers a variety of ethnic breakfast sandwiches, such as a French spinach, mushroom, egg and Brie sandwich.
shaved asparagus pizza

The earliest local produce is arriving to freshen up menus. So the timing is right to incorporate some spring produce into the lineup, starting with these recipes.

The bold flavors and contrasting textures of these Asian-style spring rolls fit the bill, providing lots of snacking satisfaction for minimal calories.
Chef Gerald Prete of University of Colorado says this play on a caprese salad is the university’s most popular. “It is easy to make, and is very refreshing,” he says.

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