Menu Development

Vegetarians and meat-lovers alike will appreciate this hearty interpretation of a Middle Eastern signature for a snack or appetizer. Chef Krevat...

Menu StrategiesView All

Visually, puddings and custards might not be as impressive as petits fours or multi-tiered cakes, but these humble sweets are true workhorses in the kitchen.

Recipe SnapshotView All

Click through Snapshots of all the recipes featuring beef from the September 2014 issue.

Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

Healthier OptionsView All

Offering healthy choices

Brought to you by: Kraft

Gone are the days of ignorant eating. Consumers today are getting smart about their health. When it comes to food, your patrons expect to see healthy choices alongside the not-so-healthy ones. And as they wise-up, it’s important for you—and for your business—to stay abreast of the latest news, information and trends to keep them satisfied and coming back for more.

View Healthier Options

IngredientsView All
kevin lester ranch

Despite ranchers receiving higher dollars for their beef, ranch expenses have increased, eating up their revenue.

Creating Healthier MenusView All
pennswood black bean quinoa salad

Four years ago, Executive Chef Ryan Conklin served quinoa for the first time at Rex Healthcare, a Raleigh, N.C. hospital.

Healthy Recipe RevampView More Recipes

Students at the Cypress-Fairbanks Independent School District, in Houston, have been enjoying the same chocolate chip cookie recipe for decades.