Menu Development

potato smoothie

Uber Tuber Smoothie
Chef Leif Eric Benson

Millennials continue to be major smoothie purchasers, but they are constantly constantly...

Menu StrategiesView All
bbq pulled pork sandwich

From pit-roasted whole hogs to smokehouse brisket, barbecue celebrates the time-honored techniques and traditions of regions from central Texas to Memphis.

Recipe SnapshotView All

These five recipes, gathered from the exhibits and demos on the 2016 NRA Show floor, represent several top trends that emerged at this year’s show.

Warmer weather means it’s time to showcase seasonal fruits and lighter ingredients in the dessert lineup.

Notable chefs from Europe and the Americas gathered last week in California’s Napa Valley for the 2016 Worlds of Flavor conference. Through recipe demos, slide presentations and workshops, they...

Celebrate Cinco de Mayo with a wide variety of Mexican-inspired eats and drinks. These recipes can help get a party started in your operation.

IngredientsView All

Using produce at its peak not only promotes nutrition and flavor, it can save money. This seasonal guide can help in planning purchases and the menu.

Creating Healthier MenusView All
school lunch cafeteria tray

Group Editor Kelly Killian assembled her own student focus group at home. The panel: her two sons, 7-year-old Kevin (2nd grade) and 12-year-old David (7th grade).

Healthy Recipe RevampView More Recipes

After several requests from café guests, this dish was created specifically to provide a healthier option for students.

Question: 

As spring events ramp up, what is your best approach for marketing your catering program?

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