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Cherry Lemon Cooler

A refreshing and tasty drink in the heat, this is a fresh lemonade with the juice from fresh cherries.
ugly vegetables produe

Vegetable scraps and imperfect produce are getting creative menu treatments rather than being tossed into the trash.

Braised Short Ribs

A short rib so tender the meat falls off the bone. Slow cooking in an aromatic stock is responsible for the full-bodied flavor.
A bit of Mexican flair enhances a childhood favorite in this macaroni and cheese dish with chili powder, chorizo and sharp cheddar and pepper jack cheeses.
frozen raspberries
Despite the perception that frozen is inferior, modern technology has given IQF produce the farm-.
assorted spices

Global flavors are driving menu development in all noncommercial segments.

craft beer flight
San Francisco restaurateur Charles Phan plans to serve beer and wine, and depending on liquor.
sweet pea ravioli
The popularity of Meatless Mondays and the growing number of people who call themselves “.
pho bowl
Last year, Oberlin College landed in the news for botching ethic food. It's a challenge other.
muse school produce
Kayla Webb, executive chef at Muse School, has transitioned the private K-12 day school in.

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