Menu Development

greek yogurt waldorf salad

This lightened up version of the classic Waldorf Salad uses tangy greek yogurt instead of heavy mayonnaise.

Menu StrategiesView All
grilled cheese

Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.

Recipe SnapshotView All

Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.

Snapshots of all the recipes from the February 2015 issue featuring salads.

Snapshots of all the recipes from the January 2015 issue featuring chicken.

Snapshots of all the recipes from the January 2015 issue featuring mash-ups.

IngredientsView All
brie cheese

"Americans are getting a little more adventurous in their purchasing,” Kehler says. “And we are seeing a huge increase in demand for soft cheese.”...

Creating Healthier MenusView All
michigan fresh fruit trifle

“Being able to make food taste real when you’ve taken out most of the fat and most of the sugar is an art,” says Richard Curtis.

Healthy Recipe RevampView More Recipes

After several requests from café guests, this dish was created specifically to provide a healthier option for students.