Menu Development

A crisp pizza with complementary flavors, this pizza features clams, bacon and Parmesan cheese for toppings, which make this pizza smell and...

Menu StrategiesView All

Published in FSD Update

Want to get non-vegetarian guests to step outside of their culinary comfort zone at catered events? This is how Yale University made it happen.

Recipe SnapshotView All

Snapshots of all the recipes from the February 2015 issue featuring salads.

Snapshots of all the recipes from the March 2015 issue featuring pineapple.

Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.

Snapshots of all the recipes from the February 2015 issue featuring salads.

IngredientsView All
pineapple quinoa

This versatile fruit is a welcome addition to savory entrees and innovative desserts.

Creating Healthier MenusView All
st lukes produce chef

From protein and produce to packaged foods, operators are seeking out simpler, less processed fare.

Healthy Recipe RevampView More Recipes

After several requests from café guests, this dish was created specifically to provide a healthier option for students.