Menu Development

tandoori chicken roulade

Give your guests some spice with this tandoori chicken dish. Take a step beyond ordinary chicken breasts by filling and rolling them with chicken...

Menu StrategiesView All
3 bean salad

When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.

Recipe SnapshotView All

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

Snapshots of all the recipes from the February 2015 issue featuring salads.

Snapshots of all the recipes from the March 2015 issue featuring pineapple.

IngredientsView All
pulses beans

Lentils, chickpeas and dry beans serve a valuable function on non-commercial menus.

Creating Healthier MenusView All
tandoori chicken roulade

Small plates offer delicious, artful fare for a fraction of the calories.

Salads bulk up02/16/2015
Healthy Recipe RevampView More Recipes

After several requests from café guests, this dish was created specifically to provide a healthier option for students.