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Plum Sorbet

A refreshing and cool treat, this fruity sorbet serves up beautifully scooped into a stemmed glass with a raspberry and mint garnish.
roots handmade pizza

Consumers are seeking value on the menu, and these recipes deliver.

Cajun Open-Face Ravioli

This open-face ravioli is a dish of andouille, crab and shrimp, liberally doused with a Cajun-spiced tomato sauce, topping a large square of pasta.
ford field

From branded burgers to bacon, this season’s eats are angling for a sales touchdown.

An unconventional combination of seasonings brings unique flavor to this rice dish, while mushrooms and pecans add texture.
Use watermelon instead of tomato for an unusual twist to traditional gazpacho. Served chilled, this soup is refreshing as an appetizer or on a hot day.
A great way to serve this popular pasta. Large cheese tortellini with creamy shrimp-garlic sauce, marinara sauce and pesto sauce.
grab and go sandwiches

From lunch wraps to snack bars, portable foods rank highly with today's busy consumers.

Grilled slices of eggplant are layered with tomato sauce and penne pasta, then baked with a bechamel sauce on top for a warm and comforting meal.

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