Menu Development

farro pilaf

Looking to expand beyond ordinary rice? Farro is a great textural substitution that holds up well to a pilaf preparation with fresh vegetables....

Menu StrategiesView All
whole wheat sausage kolachke

Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.

Recipe SnapshotView All

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

Snapshots of all the recipes from the February 2015 issue featuring salads.

Snapshots of all the recipes from the March 2015 issue featuring pineapple.

IngredientsView All
honey comb spoon

With a goal of making menus healthier, operators across all market segments are increasingly turning to alternative sweeteners such as honey, maple syrup and agave to reduce their reliance on...

Creating Healthier MenusView All
fresh products produce

Right now, it seems like everyone wants to experiment with eating gluten-free or vegan.

Healthy Recipe RevampView More Recipes

After several requests from café guests, this dish was created specifically to provide a healthier option for students.