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fried chicken plate

New renditions of the comfort food favorite are finding their way onto menus.

chef cooking bowl

These tools lend a hand in cutting waste and producing meals in-house.

shrimp boil

Consumers seek lighter foods in summer, and seafood is perceived as a less filling, healthier choice, according to Technomic’s Center of the Plate: Seafood & Vegetarian Consumer Trend Report.

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