Menu Development

Delightful presentation of peanut butter and jelly and chicken nuggets for the younger set. Looks just like the real thing, they will clean their...

Menu StrategiesView All

The burger pizza created by Aramark at the University of Rochester in New York. 

The idea of mash-ups, embodied by the now-ubiquitous cronut, is a concept that non-commercial operators are taking to new heights.

Recipe SnapshotView All

Snapshots of all the recipes from the November 2014 issue featuring cheesecake.

Snapshots of all the recipes featuring gluten free dishes from the November 2014 issue.

Snapshots of all the recipes featuring Mediterranean dishes from the November 2014 issue.

Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.

Healthier OptionsView All

Offering healthy choices

Brought to you by: Kraft

Gone are the days of ignorant eating. Consumers today are getting smart about their health. When it comes to food, your patrons expect to see healthy choices alongside the not-so-healthy ones. And as they wise-up, it’s important for you—and for your business—to stay abreast of the latest news, information and trends to keep them satisfied and coming back for more.

View Healthier Options

IngredientsView All
asian wrap west end

The conventional wisdom that chicken is boring doesn’t hold much weight with most non-commercial chefs, especially when you consider all the creative ways these operators use the ubiquitous bird on...

Creating Healthier MenusView All
salmon cracker appetizers

Fresh produce and lean proteins also form the backbone of healthy catered dishes at Dickinson College in Carlisle, Pa., where Director of Dining Services Errol Huffman oversees up to 10 events each...

Healthy Recipe RevampView More Recipes

After several requests from café guests, this dish was created specifically to provide a healthier option for students.