Food Poisoning Cases on the Rise

CDC says two strands are responsible for increase.

The Centers for Disease Control and Prevention (CDC) has reported an increase in food poisoning cases in 2012. The CDC said two strands were responsible for the increase. One strand, typically found in livestock, was behind a 14% increase in cases. The second, commonly found in seafood, was the cause behind a 43% increase. The data is only for those cases of food poisoning that have been confirmed by a laboratory. In its FOODNetreport, the CDC said the increase “showed a lack of recent progress in reducing foodborne infections and highlighted the need for improved prevention.”

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The students, who are part of the school’s Students in Action Club, created posters to advertise the new meal and helped serve it to students during lunch.

The school’s kitchen manager, Janet Schmidt, said that around 37 more students than normal got in line to try the meal. The school plans to have students from the club help serve lunch once every month.

Read the full story via Hutchinson...

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Industry News & Opinion

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Industry News & Opinion

After fielding complaints from parents and students, Sodexo is launching an initiative to improve dining services at Emerson College in Boston, the Berkeley Beacon reports.

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