Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
11-29-2013 Managing Your Business
The Centers for Disease Control and Prevention (CDC) has reported an increase in food poisoning cases in 2012. The CDC said two strands were responsible for the increase.
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Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.
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Did you know that over 60 percent of the elderly have trouble swallowing -- and for those with dysphagia, the total inability to swallow, aspirating food crumbs into their lungs can be lethal.
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UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All