Just before Christmas, Oak Hills School District in Cincinnati was awarded a federal grant to upgrade equipment at an elementary school.
11-26-2014 Managing Your Business
It’s been only a few months since Smart Snacks in Schools went into effect, but already many operators are on the verge of calling “mercy.”
11-24-2014 Managing Your Business
In a time when it seems as if prices of just about everything are rising, it is rare to find prices being reduced.
10-30-2014 Managing Your Business
The new addition to the Wood Center on the University of Alaska’s Fairbanks campus was a long time coming.
10-17-2014 Managing Your Business
Students at the University of California, Davis, are now paying more for their food—but some of them may also be getting a pay raise.
10-10-2014 Managing Your Business
Several dining venues on the campus of Illinois State University, in Normal, are no longer accepting cash.
10-08-2014 Managing Your Business
When middle school students return to school after summer break, there will be one major thing missing: the cafeterias.
10-07-2014 Managing Your Business
The following scene is played out daily in school districts all across the country: A child selects a lunch and takes it to the cashier station. The cashier calls up the student’s meal...
08-13-2014 Managing Your Business
The district’s nine high schools are no longer on the federal meals program following a potential $3 million loss in sales due to Smart Snacks rules.
05-28-2014 Managing Your Business
This month we look at food pricing trends, and the reasons behind them, for 21 food items, as well as the overall agriculture industry, to help you make better purchasing decisions for the year to...
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All