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The latest foodservice management practices, food-safety news and more.
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iPads offer prompt, fresh food for patients

 Apr. 14, 2015

Patients at a new Georgia medical center campus are able to get fresh, cooked-to-order food with the tap of a finger on an iPad.

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Hospital group holds cook-off

 Apr. 14, 2015

Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.

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College shifts students’ perspective on campus dining

Apr. 13, 2015

At Lebanon Valley College in Annville, Pa., an academic initiative called E.A.T. is encouraging students to be more mindful of what they eat.

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4 takeaways about the future of nutrition research

Apr. 13, 2015

Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.

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More schools are feeding hungry children

Apr. 13, 2015

The schoolhouse is becoming the new cookhouse. In the U.S., 1 in 5 households with children are considered food insecure.

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5 takeaways from MenuDirections 2015

Apr. 13, 2015

From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.

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3 tips to achieve food recovery

By Steve Dwyer on Apr. 13, 2015

In non-commercial foodservice settings, only 4 to 10 percent of waste is pre-consumer, typically kitchen waste such as fruit and vegetable peels.

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Sodexo foodservice workers launch solidarity group

Apr. 13, 2015

The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.

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Resourceful recovery

By Steve Dwyer on Apr. 13, 2015

Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.

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MenuDirections: Pushing boundaries 2015

Apr. 13, 2015

Memphis, Tenn., was the site of the 13th annual MenuDirections conference. As you might expect, pork and barbecue played an important role in the event.

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