Students save 483 pounds of food waste in one week
Students in a Chicago suburb found they could save nearly 500 pounds of cafeteria food waste from landfills by sorting and taking it to a composting site.
Association for Healthcare Foodservice to honor two directors of nutrition, chef at annual conference
Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.