Affordable Care Act and LTC Dining Services

Published in FSD Update

Reflections for the AHF conference.

We’ve all heard about how hospital operators think the Affordable Care Act (ACA) will affect hospital foodservice, but no one is really mentioning the role long-term care facilities will play in the equation.

For a recap: Under ACA hospitals are tasked with reducing readmissions. As such, hospitals will not be reimbursed for the second visit of patients within 30 days of discharge for certain conditions and procedures.

So where do LTC facilities come into play? That’s exactly what Daphne Gulick, senior director of food services for Masonic Village of Elizabethtown (Pa.) spoke about at the 2013 AHF conference in New Orleans.

Many times patients, especially the elderly, are discharged from a hospital to an LTC facility. If a patient in an LTC facility is readmitted within 30 days of discharge, the hospital will not be reimbursed for the second visit. This is again only for certain conditions/procedures, but the number of these will be increasing in the coming years.

That makes it even more important for hospitals and LTC providers to work together to create a cohesive patient care program so they can reduce the likelihood of readmission.

For Gulick, that meant having an open dialogue with the local hospitals and ensuring that nutrition education begins first in the hospital and then is carried into her facility. Gulick advises LTC foodservice providers to get ahead of the curve, so to speak, as these locations are not mentioned in the ACA. She says it’s important for LTC locations to partner with local hospitals to provide a continuum of care for patients.  

More From FoodService Director

Sponsored Content
vegetables with dip foodservice healthy menu

From Mrs. Dash Foodservice.

There was a time when healthy food meant counting calories, omitting carbs, giving up sugar and going fat-free—in other words, it was all about deprivation.

But not anymore. Today’s definition of healthy means an overall focus on nutrition and wellness that doesn’t mean giving up enjoyment. It’s all about balance: good fats, healthy carbs, better sweeteners, wholesome ingredients and satisfying flavor enhancements. It means food that customers can feel good about, at the same time that they’re enjoying the dining experience.

According to...

Industry News & Opinion

Aramark today announced a partnership with celebrity chef and TV personality Cat Cora that will put a new concept from the Top Chef star in Aramark’s North American business-and-industry accounts.

The new fast-casual concept, called Olilo by Cat Cora, promises a healthy, made-your-way menu, according to the global foodservice provider.

“By bringing together Chef Cora's award-winning brand and healthy cooking advocacy and Aramark's commitment to enriching and nourishing the lives of the thousands of consumers we serve every day, we have an opportunity to elevate the on-site...

Industry News & Opinion

Members of Congress and several advocacy groups gathered on Capitol Hill on Wednesday to highlight the potential loss of millions in state funding because of a Child Nutrition Reauthorization block grant introduced last month, and to call upon legislators to squash the bill.

The Improving Child Nutrition and Education Act of 2016 houses a statute that would provide three unannounced pilot states with block grant funding. Participating states would be exempt from federal nutrition regulations and would no longer qualify for the 6-cent reimbursement per lunch garnered by certified...

Ideas and Innovation
olympic athlete feeding tables

As an athlete, eating the right food to fuel the body is of the utmost importance. For an Olympic athlete representing the United States, the stakes are about as high as they can get.

Feeding elite athletes at the very top of their game is a daily focus for Terri Moreman. As associate director of food and nutrition services for the United States Olympic Committee, a position she’s held for 28 years, Moreman leads foodservice at the U.S. Olympic Training Center in Colorado Springs, Colo. She also supports the USOC’s training centers in Lake Placid, N.Y., and Chula Vista, Calif....

FSD Resources