The $60 million renovation will increase seating capacity to 950, up from 650.
Choice comes down to cost savings and expertise.
Push for mandatory regulations gains steam.
Healthy options are the focus as part of nationwide Hospital Healthy Food Initiative.
Officials expect program to cut food waste sent to transfer station by 50%.
Bags will only be available on request.
Wants dining services to allow them to offer declining balance to students.
District found product that met nutrition requirements.
Fruits and vegetables alone has increased in schools 269 percent, according to recent report.
Meal prices haven't been affected...
Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All