| Source: The Tennessean
Starting next year, all undergraduate students at UT will be required to purchase a meal plan, an idea that met with some opposition late last year.
| Source: Brown Daily Herald
At some point in their undergraduate careers, Brown students may have snacked on an oatmeal-raisin cookie while waiting in line for their salad at Jo’s.
| Source: Santa Barbara Independent
Gone are the days when a hefty, hair-netted woman scooped slop onto kids’ Styrofoam trays and called it lunch.
| Source: Simcoe.com
Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
| Source: Monterey County Herald
Estephanie Pérez Hernández, Emily Ventura, and Graciela García wanted more out of their cafeteria at Monterey High.
| Source: The Spokesman-Review
Smoke from Toby’s B-B-Q truck wafted through Spokane’s Riverpoint campus Thursday. The aroma of brisket, chicken, ribs and pork carried into nearby Washington State University buildings to draw out...
| Source: Florida Today
A complaint that elementary school students were drinking Mountain Dew before taking a high-stakes, standardized test has prompted Creel Elementary School to stop the long-standing practice.
| Source: Epoch Times
City Council wants all public school children to eat lunch for free, a change that would cost the city about $24 million a year.
| Source: St. Louis Public Radio
A discussion about alternate career routes for chefs with Cardinals team Chef Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert.
| Source: The Auburn Plainsman
A state-of-the-art Starbucks is under construction at Lowder Hall, set to replace the existing Lowder Lounge in July.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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