01-13-2015 | Source: The Shawnee News-Star
The school is aiming to pass two bond proposals totaling $3.85 million. Superintendent Sheril Payne expressed the funds would benefit multiple endeavors.
01-13-2015 | Source: PennLive
Paying Central Dauphin School District's food service contractor a fixed amount for each cafeteria meal would lower administrative costs and improve food quality, a district resident told the...
01-13-2015 | Source: San Diego Reader
San Diego growers produce more than $560 million per year of fruits and vegetables suitable for the school market, the report says.
01-13-2015 | Source: Juneau Empire
Juneau School District’s School Lunch Advisory Board is praising its new “food service provider” as school budget planning begins for 2016.
01-13-2015 | Source: Daily Commercial
Gov. Rick Scott’s proposal to increase K-12 per pupil funding to the highest in the state’s history was applauded by local school officials on Monday.
01-13-2015 | Source: Chron
"Lunch angel" Kenny Thompson has found a kindred spirit in principal Courtney Merilatt of Garfield Elementary School in Pasadena Independent School District...
01-12-2015 | Source: Scientific American
Kids in New York City public schools drank water nearly three times more often after dispensers of cool, fresh tap water were conveniently placed near their lunch lines, researchers found.
01-12-2015 | Source: The Patriot-News
The rice weevils were discovered in bags of rice that were cooked and served to students on Monday, the station reported.
01-12-2015 | Source: Tampa Bay Times
It's official. Pine Grove Elementary School is a school — and a farm. The school has a lot of gardens, and it can legally sell its produce to the school cafeteria and to the public...
01-12-2015 | Source: University Press
The restaurant is an express version of Chick-fil-A, with a smaller menu than regular Chick-fil-A locations.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All