07-01-2015 | Source: Michigan State University Extension
Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.
07-01-2015 | Source: San Diego Union-Tribune
Starting in the fall, San Diego Unified School District’s lunch menu will feature student recipes such as “Terrific Turkey Tacos” and “AVAcado Salad.”
07-01-2015 | Source: WCTV
All students in Florida’s Suwannee County Schools are served daily breakfast in the classroom as part of an effort to reduce tardiness and lessen the stigma around free school meals.
07-01-2015 | Source: hottytoddy.com
The Oxford School District's child nutrition program has moved its free- and reduced-lunch applications online, saving parents a trip to school...
06-30-2015 | Source: The New York Times
Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.
06-30-2015 | Source: The Boston Globe
The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.
06-30-2015 | Source: University Herald
The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.
06-30-2015 | Source: Record-Journal
Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.
06-30-2015 | Source: Peninsula Daily News
Jefferson Healthcare’s foodservice is preparing meals at Port Townsend School District’s kitchen facilities while the hospital undergoes the first phase of a $20 million renovation.
06-30-2015 | By Peter Romeo, Director of Digital Content
A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.
Creating a pro-whistleblowing environment doesn’t have to divide your staff. In fact, it might actually lead to a more positive culture.
Industry News & OpinionView All
The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All