| Source: LiveScience
According to a new report by the Centers for Disease Control and Prevention, most children eat some fruits and veggies daily, but few eat dark green veggies.
Officials from both organizations express hope that there will be some resolution regarding disagreements over flexibility with regulations.
| Source: Dallas News
TCU’s cafeteria workers recently ratified their first union contract, and other workers in the region are considering unionization.
| Source: Holmes County Times-Advertiser
The Washington County School District is opting out of the Community Eligibility Option (CEO).
| Source: The Spokesman-Review
| Source: OnlineAthens.com
The cafeteria will feature a Sunday lunch, specialty nights, a hot and cold breakfast bar and more.
A keynote speaker at the NACUFS National Conference earlier this month, Chef Barton Seaver took the audience on a journey to explore what it means to serve “sustainable” seafood.
Matthia Accurso, a chef at the University of Massachusetts, in Amherst, captured a gold medal and took first place in the 2014 Culinary Challenge staged at the annual conference of the National...
Kathryn Massey is new chair; awards also handed out at Minneapolis event
| Source: Bastrop Daily Enterprise
Morehouse General Hospital has been working over the past year to improve the quality of life for its employees.
Here are five takeaways from the three-day conference that can help any college and university foodservice professional transform their kitchen to the next level.
Industry News & OpinionView All
Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All