05-11-2015 | Source: Redlands Daily Facts
The Farm at The Grove School in Redlands, California, has fields, livestock, outbuildings and a farmers market that students tend to.
05-11-2015 | Source: The Courier Online
An Arkansas school district has outsourced food services to Aramark, which promises to hire all child nutrition employees with raises and bonuses. However, the foodservice director and foodservice...
05-11-2015 | Source: The Bristol Press
Faced with an outsourcing decision, one Connecticut school board filed a complaint with the state’s Board of Labor Relations alleging the cafeteria workers union negotiated a tentative agreement in...
05-08-2015 | Source: WBIR
Officials say Hawkins County Schools’ child nutrition manager has been suspended three days without pay and given a permanent letter of reprimand after students were served pork, some of which dated...
05-08-2015 | Source: NJ.com
Governor Chris Christie vetoed legislation that would require schools to take students’ cultural food preferences into account, saying it would “burden hundreds of school districts.”
05-08-2015 | Source: Roll Call
Amid complaints about Capitol Hill foodservice workers, constituents are complaining cafeteria prices in the visitor center are nearly double that of other Capitol cafeterias.
05-08-2015 | Source: 14 News
The Kentucky Wesleyan Student Government Association teamed up with Sodexo to raise money that would purchase food for the Daviess County Schools backpack program.
05-08-2015 | Source: WPSD
Students at one Kentucky high school are happy about the two greenhouses on campus, but are more excited about where the foods end up.
05-08-2015 | By Bianca N. Herron, Digital Editor
Republican lawmakers seek changes to the program after the USDA reports nearly $2.7 billion in improper payments during the 2012-2013 school year.
05-07-2015 | By Bianca N. Herron, Digital Editor
Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All