12-03-2014 | Source: Lansing State Journal
The Subway and Einstein Bros. Bagels chains have opened restaurants in the new food court. Pizza Hut and a Michigan-based company serving healthy fare will soon follow. Finishing touches are being...
12-03-2014 | Source: SUNY Cortland
Starting in January, students will be able to try a brand-new residential dining facility, The Bistro Off Broadway, as well as purchase a redesigned meal plan that offers home-style meals and much...
12-03-2014 | Source: Pittsburgh Post-Gazette
A Carnegie woman who worked in the Keystone Oaks High School cafeteria pleaded guilty today to stealing more than $90,000 from student accounts, court records show.
12-03-2014 | Source: FSD Staff
Joseph Neubauer is stepping down as chairman of Aramark after 35 years in various positions with the contract feeder.
12-02-2014 | Source: KCCI
Some Davenport schools are opening food pantries in their buildings to help students and their families.
12-02-2014 | Source: Telegram.com
A new grab-and-go breakfast option at Bay Path Regional Vocational Technical High School has more than doubled the number of students starting the day with a healthy morning meal.
12-02-2014 | Source: The Diamondback
While a recent New Jersey bill will abolish any college prepaid meal plans in the state, officials at this Maryland university said they don't plan on making similar changes...
12-02-2014 | Source: Santa Cruz Sentinel
The Monterey Bay Aquarium said this week it removed its Fortune 500 food service operator because of “philosophical differences.”
12-02-2014 | Source: The Red & Black
Jeanne Fry left the University of Georgia Food Services to take on a role as director of Sewanee Dining at the University of the South.
12-02-2014 | Source: The Washington Post
A new study suggests that, by changing the lunch environment, schools can encourage kids to make better choices without even changing their menus.
Customizable salad and pizza stations make lunches at Idexx Laboratories a collaborative experience.
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Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.
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