08-05-2015 | Source: Orlando Sentinel
Three chefs competed in a culinary challenge to create school-meal combinations for new refrigerated vending machines being piloted at Edgewater High School this fall.
08-05-2015 | Source: The Daily Item
Children at Busy Little Beavers Childcare are learning to make trail mix and smoothies under the direction of Memie Christie, nutrition education adviser with Penn State Extension, who offers...
08-04-2015 | Source: The Herald-Dispatch
Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
08-04-2015 | Source: LA Times
A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.
08-03-2015 | Source: Sun Herald
The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
08-03-2015 | Source: The Star Democrat
Maryland foodservice workers received a crash course in food safety and nutrition, thanks to a culinary boot camp aimed at helping employees implement the National School Lunch Program standards.
08-03-2015 | Source: WKOW
UW Health at the American Center opened its doors to the public Sunday to provide healthy-cooking demonstrations and give tours of the rooftop garden that will be used to grow fresh ingredients for...
08-03-2015 | Source: East Oregonian
Youth participation is growing in Umatilla School District’s summer-feeding program that serves three meals daily, as more adults are purchasing meals for themselves through the program for a nominal...
08-03-2015 | Source: WQAD
All K-12 students in Rock Island-Milan School District will eligible for free meals through the National School Lunch Program and School Breakfast Program this fall.
07-31-2015 | Source: The Boston Globe
City officials are weighing changes to school menus less than one year after earlier changes drew parent criticism. Officials say those menu changes were not final, and an advisory board is...
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
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Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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