08-11-2015 | Source: The Hub
During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.
08-11-2015 | Source: swvatoday.com
Eight students who spent the summer working in Floyd County High’s farm and greenhouse are now harvesting everything from squash, tomatoes, and cucumbers to potatoes and lettuce.
08-10-2015 | By Bianca N. Herron, Digital Editor
Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.
08-10-2015 | Source: The Hill
Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional...
08-10-2015 | Source: WiscNews
The new cafe at Mile Bluff Medical Center will offer made-to-order entrée salads, grab-and-go foods, sandwiches and replaces an employee seating area with vending machines.
08-10-2015 | Source: Albany Business Review
Mazzone, the Albany region’s largest catering company, will now manage dining services for the 250 residents at Avilia Retirement Community.
08-07-2015 | By Bianca N. Herron, Digital Editor
The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.
08-07-2015 | Source: The Hill
Democrats are calling on Republicans to cancel Restaurant Associates’ contract unless Senate cafeteria workers’ wages are raised.
08-07-2015 | By Peter Romeo, Director of Digital Content
The deal parallels the acquisitions Trusthouse Chairman Michael Bailey engineered while leading Compass Group to build that contractor into a giant.
08-07-2015 | Source: KSTP
During the Minnesota School Nutrition Association’s annual state conference this week, nutrition professionals tested new foods and attended educational sessions to strengthen their menus.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
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Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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