Operations

The latest foodservice management practices, food-safety news and more.
Operations

Fast-food restaurants still populate hospital cafeterias

Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals.

Operations

Food at Royals’ Kaufman Stadium deemed ‘safe to eat’ by health officials

The Kansas City Health Department had cited foodservice provider Aramark for safety violations in 2014, when inspectors found moldy food at concession stands during baseball playoff games.

The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program.

An Alaskan school district is considering implementing a stricter nutritional policy, one that would include making healthy foods cheaper than junk foods.

One elementary school is moving leftover food from cafeteria tables to local farms, inviting farmers who need feed to pick up the school’s food scraps .

Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.

Large agricultural states such as California are lagging behind smaller, East Coast states in becoming part of the farm-to-school movement, according to a report from National Public Radio.

Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.

A Tennessee county school board decided to hold off on potentially outsourcing foodservice until more information is gathered and analyzed.

SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”

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