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The latest foodservice management practices, food-safety news and more.
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Aramark adopts new global animal welfare policies

 By Bianca N. Herron on May 01, 2015

The new practices will extend to operations and growers outside of the United States.

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Schools targeted by hungry burglar

 May 01, 2015

A burglar made off with snacks after breaking into two schools from the same town in Mississippi.

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Madison Square Garden to go vegan for a concert

May 01, 2015

No meat, dairy or egg-containing products will be served at concessions during the show by Morrissey, a noted vegan.

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Hospital plants garden to serve better food

May 01, 2015

A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.

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Retired generals: U.S. kids too fat to fight

May 01, 2015

Some former top-ranked military officials say prioritizing healthy school meals and fitness is a matter of national security, citing 69% of young adults in Minnesota cannot serve due to poor health.

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Florida district wants to privatize food service

Apr. 30, 2015

Henry County students aren’t eating the school lunch, so the board has voted to try an outside operator.

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New York college to begin offering MSC-certified seafood

Apr. 30, 2015

The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.

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Delaware North takes a hit at Camden Yards

Apr. 30, 2015

The baseball stadium’s concessionaire won’t say how much the disruptions in the Orioles’ schedule have hurt business, but another source indicates it's considerable.

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Healthcare foodservice trends from across the pond

Sponsored content from our partner Planglow on Apr. 30, 2015

English foodservice directors, or catering staff, as they’re called in the U.K., experience many of the same business trends and challenges as their American counterparts, plus a few that are unique.

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14 colleges & universities with the highest delivery sales during finals

Apr. 30, 2015

GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.

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