08-14-2015 | Source: The Patriot-News
The violation stems from a $5,000 donation Central Dauphin School District received from its new foodservice provider, The Nutrition Group, for a district-sponsored summer writing program.
08-14-2015 | Source: Essex County College
Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.
08-13-2015 | By Bianca N. Herron, Digital Editor
The curated collection of menu items will launch this fall, featuring city restaurants such as Big Star, Publican Quality Meats, Frontier and more.
The vendor was chosen to feed the 1 million-plus people expected to gather for the Pope’s visit during the 2015 World Meeting of Families in Philadelphia.
The newly seated members will serve a two-year term starting this month.
In his new role, Caveny will focus on the strategic development of brands and strengthening local and national partnerships.
08-13-2015 | Source: Daily Journal of Commerce
Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons...
08-12-2015 | Source: Hartford Courant
Although the decline in lunch sales at Glastonbury Public Schools was less steep last year than the year before, fewer students are forecasted to buy school meals this coming school year.
08-12-2015 | Source: Roll Call
The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on...
08-12-2015 | Source: Green Valley News
The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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