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The latest foodservice management practices, food-safety news and more.
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Sweetgreen opens its robotic Infinite Kitchen restaurant

 By Lisa Jennings on May 15, 2023

The concept's fully automated makeline is described as faster and more accurate, and could cut labor costs in half.

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Aramark opens 'whimsical' cafe at Children's National Hospital

By Reyna Estrada on May 12, 2023

The foodservice provider has teamed up with Bean Sprouts, a national chain focused on serving nutritious food for families and children.

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Pork suppliers warn a significant price hike is coming

By Peter Romeo on May 12, 2023

They say a new decision by the U.S. Supreme Court is certain to increase growers' costs while cutting into supplies.

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How food hall pioneer Anna Castellani is transforming community dining

By Patricia Cobe on May 11, 2023

Thriving marketplaces of local vendors connect people through food and celebrate their stories.

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Anthem Blue Cross and partners bring culinary programming to elementary school

By Benita Gingerella on May 10, 2023

Over the course of the week, community members at Brookside School 54 can participate in hands-on cooking classes and more.

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Federal bills push for more free meals at school

By Benita Gingerella on May 09, 2023

Also in this week’s legislative update: Georgia gives cafeteria staff a pay raise, and senators in Vermont say yes to universal free meals.

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K-12 sandwich competition brings menu ideas and meal debt aid to schools

By Benita Gingerella on May 05, 2023

The 2023 Spectacular Sandwich Throwdown raised $3,766 to reduce school meal debt.

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School Nutrition Association names its 2023 Lunch Hero award winners

By Benita Gingerella on May 03, 2023

The recipients have been announced in celebration of School Lunch Hero Day.

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Texas State to get a fruiteria

By Kelsey Squire on May 03, 2023

The concept will open in the fall following a successful pop-up this spring. Items on offer include elote, fruit cups and agua frescas.

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Students participating in school meals ate more whole grains post-Healthy, Hunger-Free Kids Act

By Benita Gingerella on May 03, 2023

Kids eating whole grains in school meals more than doubled their grain intake after the act was implemented, a new study by the USDA reveals.

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