Corona-Norco Unified School District's fourth- to sixth- graders gave their input during a taste test last week...
Boulder Valley School District uses seasonal produce to spice up its lunch menus.
With the Revelle College Plaza Cafe closed for renovation, UCSD had to come up with a temporary solution for food on campus.
Kanu o ka Aina Public Charter School is one of the 32 charter schools left to come up with their own meal plans.
State University of New York at Oswego is one of the schools the American Farmland Trust got a federal grant to work with.
The Marion County School District brought in 1.1 million more than it spent in the 2012-13 school year.
Debra Lee Ross announced that she is retiring this coming January.
Manatee County, Fla., director is former president of School Nutrition Association
Restaurant Associates surveying customers for feedback on ambiance, sanitation, price, quality and more.
Menu items include baked chicken, salmon, salad and more.
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All