| Source: The Chattanoogan
Decker will oversee foodservice at the chain’s Tenn. headquarters.
| Source: FoodService Director
Boxed-lunch program offers two tiers of service with emphasis on local sourcing.
| Source: Farm Futures
The department is providing $5 million for 82 projects aiming to foster connections between school cafeterias and local farmers.
| Source: Bennington Banner
The funds will expand farm-to-school programs throughout the state.
| Source: Genetic Literacy Project
Just when the backlash over first lady Michelle Obama’s school lunch menu leveled off, students in a handful of Twin Cities schools got a taste of what could be another controversial food fad.
| Source: KWTX-TV
Killeen ISD administrators hope move will improve quality, healthfulness of school meals.
| Source: Kiowa County Signal
KHERF cited hospital as one of the first in state to follow Healthy Kansas Hospitals Initiative.
| Source: The Maneater
The Missouri Students Association and the Residence Halls Association are working with Campus Dining Services to make three major improvements to the campus dining halls.
| Source: The Daily Tarheel
Children up to 6 years old can now eat at Top of Lenoir and Rams Head dining halls for a reduced rate.
| Source: Lansing State Journal
The Subway and Einstein Bros. Bagels chains have opened restaurants in the new food court. Pizza Hut and a Michigan-based company serving healthy fare will soon follow. Finishing touches are being...
University dining services director says his program offers healthy options and actively seeks student input.
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In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
Managing Your BusinessView All
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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