10-02-2015 | By Bianca N. Herron, Digital Editor
Although a change in the status quo hadn’t been expected in recent weeks, school foodservice managers had reasons to hope for a surprise. Here are three major ones.
10-02-2015 | By Peter Romeo, Director of Digital ContentDana Moran, Deputy Editor
Reauthorization of the program, with or without adjustments in the requirements, could take months.
10-01-2015 | By Peter Romeo, Director of Digital Content
Decisions on the changes sought by school FSDs remain in limbo.
10-01-2015 | By FSD Staff
The Smart Choices program at Texas Tech includes flagging grab-and-go foods with under 400 calories, and a website with fitness planners and guides for students with food allergies or special diets.
University of Kentucky’s Commonwealth Stadium will sell such self-branded items this football season as a Bluegrass Burger and a Spicy Cat Tail brat.
Even with unpaid lunch tabs totaling $8,000, the youngsters will continue to be fed.
The foodservice vendor closed the Mountaintop Market convenience store because of its inconvenient location, noting 70 percent of its customers were staff, not students.
09-30-2015 | By FSD Staff
The restaurant chain is trying to silence calls for rescinding its contracts, a criticism fueled by a union with interest in organizing the stores.
09-30-2015 | By Bianca N. Herron, Digital Editor
The funding will go toward foodservice training
Through the Farm to School program, $350,000 in grants is now available for projects that help schools serve locally grown foods on lunch menus.
Niche.com released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student and parent and student satisfaction.
Industry News & OpinionView All
Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
Managing Your BusinessView All
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All