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Current and breaking news about the foodservice industry
In an attempt to rid garbage bins of Styrofoam trays, students at Heritage Elementary found a natural alternative.
Palomar Health received a certificate of recognition for its nutrition education efforts, including its Meatless Monday program, which teaches patients how to make better dietary choices.
Earlier this week, Foodservice Director ran a story highlighting one Indiana district’s use of so-called “sandwiches of shame” as a tactic to reduce debt.
The association is seeking reimbursement for the more than $1 billion in loans and interest owed by school districts.
Since enforcing its controversial new policy, Kokomo High School has reduced its accrued lunch debt by $20,000.
Officials at Bethel School District say the meal-prep site will help cut costs and improve efficiency.
The new program is just one way to combat food insecurity on campus, officials say.
The Bookmark[et] Eatery features five restaurants that emphasize local and international food as well as dairy-free and vegan options.
The vendor will bring more “progressive” menu options to the campus.
The vendor will provide food, retail and facility services to competing teams.

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