12-15-2015 | By FSD Staff
All 1,124 schools in Los Angeles were shuttered, disrupting cafeteria operations for the day.
12-14-2015 | By FSD Staff
Research published in the Journal of the Academy of Nutrition and Dietetics suggests that the placement of healthy items can make a huge difference in how likely students are to eat them.
A group of vegetarian and vegan students at Loyola Marymount University are petitioning Sodexo to install a new food station on campus.
The initiative allows students to sample new dishes and vote on whether they should be added to the breakfast and lunch menus.
12-11-2015 | By FSD Staff
The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.
The bill will keep the government funded until Wednesday of next week, but it doesn’t include any revisions to the Healthy, Hunger-Free Kids Act.
Dozens of foodservice staff staged a sit-in outside of Senator Ted Cruz’s (R-Texas) office.
12-11-2015 | By Bianca N. Herron, Digital Editor
Doran assumes her new post at St. Mary’s County Public Schools in January.
12-10-2015 | By FSD Staff
District officials have asked for the feedback, but the students say they’ll boycott again if issues aren’t addressed.
The blenders, which are powered by pedaling, will be located in high school smoothie bars.
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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