Current and breaking news about the foodservice industry
A report estimates that 116,051 breakfast meals and 16,866 lunches were falsely recorded at the Escambia County School District from 2009 through pending 2013-14 school year.
The Kansas Hospital Association suggests that the hospitals offer more fruits and veggies, provide nutrition labels, eliminate fried foods and offer healthier choices in vending machines.
The study shows that schools are meeting or exceeding many of the intended goals.
Starting this fall, Illinois State University students will notice a few big changes from Campus Dining Services.
Under a relatively new program called the Community Eligibility Option (CEO) all school meals will be free starting in September 2014, the district confirmed to WBEZ Thursday.
Inmates at a Michigan prison are sick after maggots were found on the serving line in its cafeteria.
Officials with the Los Angeles Unified School District (LAUSD) are set to reveal details of a tentative deal with a union representing nearly 20,000 cafeteria workers, custodians and other employees...
These days, wellness programs can set companies apart when recruiting or retaining talent. The best wellness programs focus on the whole employee, both at work and at home, allowing the company to...
After booting several thousand cafeteria workers off its health care plan last year, the foodservice company Sodexo announced that it would re-establish health benefits for many employees.
Following a year that saw many changes to Duke University's on-campus venue options, students will return to a new set of dining variations...


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