04-21-2014 | Source: The Produce News
The U.S. Department of Agriculture is moving ahead with a new pilot program to test the impact of opening up the popular school fruit and vegetable program to canned, frozen or dried fruits and...
04-21-2014 | Source: NavyTimes
The Labor Department has pulled back from new minimum wage rules that had led several fast-food restaurants to end their contracts on military installations and prompted others to possibly follow...
04-21-2014 | Source: Tulsa's Channel 8
A man who faced a $525 fine for refilling an 89-cent drink at a Veterans Affairs hospital apparently will get off with a warning.
04-21-2014 | Source: azcentral.com
A Southwest Valley hospital used idle land to plant a farm that now produces nutritious food for patients, visitors and staff. Cancer Treatment Centers of America at Western Regional Medical Center...
04-17-2014 | Source: The Diamondback
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
04-17-2014 | Source: U.S.News & World Report
Forget Taco Tuesday and Fish Stick Friday. Some high school students are skipping lunch period to pack in something else – another academic class.
04-17-2014 | Source: The Slate Online
Students can now pre-order food from convenient locations around campus, thanks to efforts by Chartwells, the company that runs Shippensburg University Dining Services.
04-17-2014 | Source: The Tufts Daily
Tufts Dining Services, in an April 9 press release, announced several changes to the Premium Meal Plan for fall 2014, including the elimination of the popular "trick turning."...
04-17-2014 | Source: Democrat & Chronicle
Two Batavia yogurt makers are considering a bid for the newly expanded school lunch pilot for Greek yogurt.
04-17-2014 | Source: Medical Daily
In an effort to combat childhood obesity, government agencies have started to crack down on foods that the students of our nation consume.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
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