Trends include eggs, legumes, Greek yogurt and more.
Howard Street Charter school's new menu features gluten-free and vegetarian options, plus meals are served with organic fruits and vegetables...
Starting in January, N.C. colleges will tax meal plans and food to meet new law requirements.
A letter was sent home to parents stating that students can only bring lunches from home if there is a medical condition and a doctor's note...
Last year, CMU composted more than 72 tons of food with its new waste plan.
Christopher’s Restaurant in Wayne's lunch options has become a hit for students, even with a price increase...
The move was eliminated after a student survey found students were not in favor of the idea.
A survey of students at Fairfax County Public Schools shows that 79% of students strongly disagree with the statement, "I usually like the food served in the cafeteria."...
Hospitals battle with unhealthy endorsement and children's golden-arch smiles...
Denis and Ella Turnbull dine at South Tyneside District Hospital’s Alexander’s Restaurant every day for lunch.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All