West Union renovation causes stir among students bemoaning loss of dining options
On-site garden at California hospital provides produce for patient and retail meals.
Dining services' Weigh the Waste program teaches students importance of waste reduction...
On Monday morning, Sodexo will officially replace Aramark as the Brandeis’ dining services provider.
Foodservice directors say the state's rules put them in good place to meet USDA's new requirements...
Proposed snack rule stays mostly the same, with some minor tweaks in yogurt and sodium.
The Ottawa Hospital will be closing its two campus cafeterias on weekends and holidays starting next week.
Blue Cross Blue Shield of Michigan and United Dairy Industry of Michigan partner to provide grant.
Campus arboretum installing nets to catch mesquite seed pods.
CPS officials say there is currently insufficient evidence to stop process.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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