Goal is to sell 400 or 500 salads a day.
Breakfast and lunch will be served in half the system.
Director developed salad bar that became national standard.
Directors believe initial drop will pick back up.
Nutritional counseling is also available.
Staff feeling effects of reduced participation.
Decision raises parents ire.
Charge is for students who bring lunch from home.
Sixty percent of the students at the school are considered low income.
Winners will be recognized at national conference next week.
A small amount of waste could mean big money. Here are three tips for food recovery.
Industry News & OpinionView All
The Princeton Review has announced the Top 50 green colleges.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All