Current and breaking news about the foodservice industry
Going green, improving environmental performance, creating healthier environments — it all sounds good. And with a Hippocratic Oath to do no harm, hospitals are ripe with opportunity.
The University of California, San Francisco (UCSF) is world renowned for its cutting-edge research and medical care. It is also a leader in sustainability, modeling healthy, sustainable food choices...
San Francisco-based Peet's Coffee & Tea opened Aug. 18 in the former Jazzman's space on the first floor of Emory University's Robert W. Woodruff Library...
Inside of the Greeley school district's cavernous food services warehouse, nutrition service director Jeremy West leans over a 40-gallon kettle and turns a crank, showing how it tilts for easier...
Residents who created a student lunch program called The LunchSpot are planning to restart it to help feed kids during the teachers’ strike.
School lunches have not had the best reputation over the years.
Young inner-city children may suffer disproportionately from food allergies, according to a recent study.
The coffee chain's pilot program is sending its food trucks to three college campuses to serve food and drinks with more flexible hours than some dining halls...
The sandwich shop, which is located in just 290 square feet, offers students and faculty a quick dining option.
Tulare County schools has received $1.5 million to meet a federal mandate requiring schools to offer students water for free in the cafeteria.


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