ISU Dining received this award for providing more than 10,000 meals to the Food at First program.
Almost one-third of Portland Public Schools serve locally sourced foods.
The schools are also using fresh proteins, fruits and vegetables in programs.
Dining hall's namesake on hand for re-opening ceremony...
Former foodservice employee charge with embezzling nearly $2 million.
Small businesses question the hospital cafe for it's restaurant and take-out services...
The National School Lunch and Breakfast Program may see effect from shutdown soon.
Along with new menu items, soups and salads are also offered daily.
Top cafeteria issues included early closing hours and cash-only payments.
About 400 St. Patrick high school students dine at Bluewater Health.
Food trucks may be rolling kitchens, but success isn’t as simple as just starting the engine.
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Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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