Peak to Peak Charter School stamps the hands of children whose lunch accounts are low or empty to alert parents.
The University of Wisconsin Hospital takes advantage of the nearby greenhouse for fresh fish, fruit and vegetables.
A study sponsored by the Robert Wood Johnson Foundation shows that some of the largest food companies have cut calories by trillions.
Saratoga Springs city schools is focusing on achieving cost-efficient and nutritious meal plans while also catering to students' favorite food items...
Massachusetts General Hospital's study included labeling healthy items green, less healthy items yellow and unhealthy items red...
“New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” is filled with healthy recipes that meet USDA guidelines.
Great Falls High School will open a second lunchroom this semester, which will serve sandwiches, wraps and cold foods.
From 2012 to 2013, 20 states passed farm-to-school-related legislation and 17 other states introduced this concept.
Connors State College's dining hall will move to Russell Hall during the student union renovation this spring...
"Best Bites" features 178 of the university's most popular recipes...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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