News

Current and breaking news about the foodservice industry
The University of Kentucky is poised to sign a sweeping contract to replace its in-house dining services with those of a multinational corporation that will provide the university with tens of...
The association held a conference call to share hardships directors are facing with the new USDA regulations.
School nutrition expenses prompt directors to lobby for a break while the White House believes this would be a major step backwards.
Healthy lunch regulations are resulting in wasted food that kids won't eat, critics contend. A new poll shows that most Americans don't think the federal government should be dictating...
Sun-dried tomato wild mushroom ravioli in a homemade alfredo sauce served with fresh bruschetta, sesame beef teriyaki stir-fry with green beans, and tacos with seasoning made from scratch served with...
Two Dothan City Schools are expecting a quarter of a million dollar update. Girard middle school and Carver Magnet are renovating their cafeterias this summer.
The University of Rhode Island Dining Services launched its first mobile application to assist in student time management and convenience on the go.
Brandon Valley’s school lunch program is at odds with the White House – or at least with the new federal guidelines that mandate more fresh fruits, whole-grain and low-sodium foods and fewer “...
Patti Oliver receives Lifetime Achievement Award; Dick Hynes given Making A Difference honor.
As The Salt's been reporting, the quest to get more fruits, vegetables and whole grains into public schools has once again gotten political...

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