Dinner serves students after extracurricular activities.
First planting will begin in November.
Work together to comply with new school regulations.
Offering $1,000 prize for first student group to convince dining services to go vegan.
Trucks are part of five-year plan to bring more on-campus dining options.
Says people prefer unhealthy food during crisis.
Payment deadlines and notifications help recover debt.
School worked with The Experience Food Project to improve quality and content of school lunches.
Move hopes to reduce some of the 1.5 million plastic bags used last year.
Research showed creative menuing increased vegetable participation.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All