Currently 23,000 tons of foam per year is thrown out.
Changes were made as result of Affordable Care Act.
Tray the Tray allows parents to see strides made in school food.
The policy allows the district to seek payments from parents while still providing lunches.
Forty-five schools have gardens and a few even have hoop houses.
High school installing security cameras to prevent similar incidents.
Meals will be prepared in district Nutrition Center and transported to schools.
Locations will feature full menu including artisan breads, sandwiches, salads and soups.
Farm depends on both market and dining services sales to function.
Program focuses on building flavor through small changes.
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
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