News

Current and breaking news about the foodservice industry
In response to student requests, Brandeis University now offers five meal periods per day: Breakfast, continental breakfast, lunch, limited lunch and dinner.
A surging rat population in the cafeteria and food prep area at B.C. Women’s and Children’s Hospital has prompted management to step up rodent control efforts. But inspectors said they don’t believe...
The Physicians Committee for Responsible Medicine slams Greenville (S.C.) Memorial Hospital for its contract with Chick-fil-A, calling it one of the “six worst public hospital food environments” out...
The University of California San Francisco (UCSF) Medical Center at Mission Bay will employ 25 robots to traverse the 800,000-square-foot hospital, carrying food trays, pharmaceuticals, and even...
New menus and fresher ingredients are helping the 14 hospitals within Baptist Memorial Health Care Corporation to elevate the patient experience. Morrison Healthcare, which Baptist contracted with in...
Providence Health & Services, based in Portland, is phasing such drinks out of its hospitals, clinics and business offices over a two-month period. According to the healthcare system, Providence...
The chicken is so popular that the hospital unlocks a conference room to accommodate diners who can’t find a seat, even though many customers take their meals to go.
We recently discovered the holy grail of State College food porn: @psueeeats. This Instagram account has an impressive and growing following with over 2,000 followers and for good reason. The account...
On Wednesday afternoon, USC Hospitality and Auxiliary Services workers held a protest on Childs Way near the Ronald Tutor Campus Center demanding higher wages. - See more at: http://dailytrojan.com/...
It might be a cliche to say that campus food at college is terrible, but that doesn’t mean it’s not always true. There are a number of factors that contribute to this assumption: the cost of food,...

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