| Source: Redwood Falls Gazette
In a typical month, A.J. Klein is responsible for creating up to 2,750 meals at the Redwood Area Hospital.
| Source: The Chronicle
The Loop Pizza Grill has been in the process of getting approval from Duke Dining to deliver alcohol to students, said Loop manager Owen Slomianyj.
| Source: StarTribune
For 45 minutes each week, students in Jessica Busch’s class at Red Pine Elementary in Eagan are no longer just first-graders.
| Source: The Forecaster
Start with an end-of-the-school-day assembly, mix in a game show and teachers dressed as fruits and vegetables, and you have a recipe for a food education.
| Source: Gloucester Times
At Gloucester High School, lunch costs $3.50 a day. At O’Maley Innovation Middle School, it costs $3.40. And at the elementary level, it costs $2.90.
| Source: TCU
Sodexo, TCU’s food service contractor, is cutting benefits for many of its workers, including some who work at Market Square.
| Source: The Vermont Cynic
UVM will host a chef from Bresovica, Slovenia this year as part of the ninth annual Global Chefs event Feb. 20 and Feb. 21.
| Source: YALE DAILY NEWS
After starting the year with a $3.5 million budget deficit in food services, the New Haven Board of Education is on track to end the year with a balanced Food Service account, Chief Operating Officer...
| Source: The Harvard Crimson
Students could choose among a more exotic set of offerings than the usual brunch fare of Veritaffles and omelettes Sunday afternoon at Harvard University Dining Services' annual festive brunch,...
| Source: The Oregonian
More than half of Oregon eighth-graders skip breakfast at least one day a week and 29 percent of them skip it more often than they eat it, a new survey found.
As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.
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The Law Refectory Café will leave Duke’s campus June 30.
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
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