The university is composting both pre- and post-consumer food waste.
Mercy Regional Medical Center serves 800 meals a day and is known as a local gathering spot for many employees and patients.
About 45% of the meat used in Overlake Medial Center's meat is antibiotic free...
Eagan High School senior Erik Hillesheim took part in a mentorship program this year to learn hands-on marketing experience.
The cafeteria offers fresh, healthy and sustainable meal options for public visitors and 1,750 federal workers.
Boulder Valley School District is adding gluten-free sandwiches to the menu starting Dec. 12.
Students are ditching out on healthy cafeteria items and heading to fast food restaurants for lunch.
Bakersfield students sample food items including orange chicken and falafel at the Partners in Nutrition Cooperative Food Show.
Montgomery County schools will no longer serve strawberry milk in the new year due to lower nutritional value.
ISU donates extra prepackaged food that is days away from expiring to Food at First.
Customers like foods hot, and operators are turning to chiles for new ways to deliver the heat.
Industry News & OpinionView All
Consuming highly caffeinated energy drinks like Amp, Red Bull or Rockstar could be a telltale sign of other problems for high school students, according to a Canadian study.
Managing Your BusinessView All
Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
Ideas & InnovationView All