| Source: The Harvard Crimson
Students could choose among a more exotic set of offerings than the usual brunch fare of Veritaffles and omelettes Sunday afternoon at Harvard University Dining Services' annual festive brunch,...
| Source: The Oregonian
More than half of Oregon eighth-graders skip breakfast at least one day a week and 29 percent of them skip it more often than they eat it, a new survey found.
Skidmore College, in Saratoga Springs, N.Y., hosted an American Culinary Federation (ACF) sanctioned competition in January.
| Source: The Press Democrat
Have you ever sat in a hospital bed craving pizza for breakfast, or maybe pancakes and fresh fruit for dinner?
| Source: The Herald News
New state law will require large institutions to recycle food waste.
| Source: The Daily Voice
The Phelps Memorial Hospital Center menu for patients is getting closer to resembling room service than hospital food.
| Source: The Post and Courier
The tortellini taste test was part of Charleston County School District's effort to give school menus a healthy overhaul for the 2014-15 school year...
| Source: The Maine Campus
Last week, UMaine Dining began serving students, and guests, outside the Bear’s Den Café & Pub in a new, restaurant-style extension of the dining facility.
| Source: Houston Press
One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools.
| Source: KUMV-TV
The six month, $1.1 million renovation starts on Monday and the last remodel was done in 1981. And the Capitol Grounds facilities director says the changes are needed.
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All