02-10-2016 | By Bianca N. Herron, Digital Editor
Tina Pottorff will oversee foodservice for the district's nine schools...
02-10-2016 | By FSD Staff
Students at Staunton City Schools will be able to submit a written request for meals they cannot pay for.
02-09-2016 | By FSD Staff
Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
02-09-2016 | By Bianca N. Herron, Digital Editor
Amid Flint’s water crisis, Rick Jones’ three-bill package would mandate annual water testing in schools.
Officials say increasing the number of cashiers in the lunch line is one way.
02-08-2016 | By FSD Staff
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
The program is designed to improve students’ dining experience at Troy University.
The 10-acre garden at Homestead Hospital features organic and locally grown herbs, flowers, fruits and vegetables.
02-05-2016 | By Bianca N. Herron, Digital Editor
Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
02-05-2016 | By FSD Staff
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
Creating a pro-whistleblowing environment doesn’t have to divide your staff. In fact, it might actually lead to a more positive culture.
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The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.
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Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
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