06-24-2015 | By Peter Romeo, Director of Digital Content
No sooner did the judge hand down his decision than Sysco alerted the industry and investors that it would devote a few days to exploring its options.
Sysco acknowledges that it may end its attempt at a merger, but says it will study the matter for several days.
06-23-2015 | Source: The Frederick News-Post
Directors of a Frederick, Maryland, summer camp want to help children with severe allergies to have some fun with food for a change.
06-23-2015 | Source: SBS
Six percent of children and 3 percent of adults now suffer from food allergies, with the main culprits being gluten, milk, eggs, fish, nuts and soy.
06-23-2015 | Source: newsminer.com
A school district in Fairbanks, Alaska, is dealing with a $192,000 loss in revenue stemming from healthy snacks regulations on top of a proposed $100,000 budget cut.
06-22-2015 | Source: Mid Day Daily
The 10-year ban deep-fried foods is being scuttled because eating should be a matter of the child’s choice, says Texas Agricultural Commissioner Sid Miller.
06-22-2015 | Source: HNGN
The program requires students to scan their thumbprints so that the government can track their purchases.
06-22-2015 | Source: SouthCoast Today
Cafeteria managers at Acushnet Elementary School encourage tours, saying students may eat more of certain items if they know why the food on their trays is good for them.
06-22-2015 | Source: The MetroWest Daily News
Framingham State University is now Food Recovery Certified and instead of throwing extra food away, food provider Sodexo will donate it to people in need.
06-19-2015 | Source: myCentralJersey.com
As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.
Increasingly, infographics are an effective way to deliver a message of education or engagement.
Industry News & OpinionView All
The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
Managing Your BusinessView All
Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
Ideas & InnovationView All