03-09-2016 | By FSD Staff
Foodservice workers at Lincoln Junior-Senior High School are permitted to throw away school lunches from students who have accrued more than $6.75 in lunch debt.
Seven to 20 percent of students miss lunch once a week, according to a report in the Journal of the Academy of Nutrition and Dietetics.
03-09-2016 | By Bianca N. Herron, Digital Editor
Longtime CEO Joe Pacifico will remain in his role.
03-08-2016 | By FSD Staff
Emojis could help schools across the nation cut down on food waste, officials say.
Mayor de Blasio has reportedly withdrawn support based on mixed results from a pilot in the city’s middle schools.
03-07-2016 | By Bianca N. Herron, Digital Editor
On the contract-management side, Rick Abramson of Delaware North was selected in specialty foodservice and Mike Barclay of Southern Management was the winner in the business-and-industry category.
03-07-2016 | By FSD Staff
Raising the minimum wage even higher would likely mean increasing students’ fees, officials say.
Through a partnership with Kansas State University, officials plan to implement consistent menus at child development centers army-wide.
03-04-2016 | By Bianca N. Herron, Digital Editor
Increased local sourcing and wellness will be key priorities in coming years.
03-04-2016 | By FSD Staff
P.S. 244 Elementary officials say it’s the first public school in the country to serve only vegetarian lunches.
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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