| Source: Scientific American
Kids in New York City public schools drank water nearly three times more often after dispensers of cool, fresh tap water were conveniently placed near their lunch lines, researchers found.
| Source: The Patriot-News
The rice weevils were discovered in bags of rice that were cooked and served to students on Monday, the station reported.
| Source: Tampa Bay Times
It's official. Pine Grove Elementary School is a school — and a farm. The school has a lot of gardens, and it can legally sell its produce to the school cafeteria and to the public...
| Source: University Press
The restaurant is an express version of Chick-fil-A, with a smaller menu than regular Chick-fil-A locations.
| Source: Palo Verde Valley Times
Palo Verde College is currently looking for applicants interested in operating the Pirates Den located inside the services building.
| Source: FSD Staff
Debra Eschmeyer has been named the new executive director of the White House’s Let’s Move! anti-childhood-obesity campaign.
| Source: Grand Valley Lanthorn
According to the campus dining website, 76 percent of meal plans sold in 2014 were from students who were not required to have a meal plan but chose to add one on after their freshmen year.
| Source: The Gazette-Virginian
The deadline for the Halifax County Public School Board to submit a renewal of their contract with Sodexo, a food service management company, to the Virginia Department of Education is March 31, and...
| Source: VTDigger
Sterling College, already known for growing 20% of its own food on campus, has been confirmed as the top college in the U.S. that eats food that is local, sustainable, humane, and fair-trade.
| Source: Moultrie News
The program will expand from Berkeley, Charleston, and Dorchester counties to also include counties across the state, where the Medical University of South Carolina's Boeing Center for Children...
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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