08-27-2015 | Source: Student Life
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
08-27-2015 | By Bianca N. Herron, Digital Editor
The foodservice provider has teamed up with salon and spa operator PS Lifestyle to offer quality-of-life amenities to senior-living facilities.
08-27-2015 | Source: Food Tank
American University in Washington D.C. and Boston University top Food Tank’s list of universities purchasing and preparing food sustainably
08-27-2015 | Source: Lebanon Democrat
Wilson County and Murfreesboro City school districts added thermo sensors to their operations one year ago, which have since helped reduce waste and energy costs while eliminating the need for...
08-27-2015 | Source: Chicago Tribune
With a 15 percent decline in school meal purchases, officials at Arlington Heights School District 25 have revamped the lunch menu—which includes special meals for students with food allergies—with...
08-26-2015 | By Bianca N. Herron, Digital Editor
Hundreds of U.S. school districts have enacted layoffs and reduced hours for foodservice staff due to the National School Lunch Program, according to the School Nutrition Association.
The foodservice provider, in partnership with the Los Angeles-based culinary company, has signed a 10-year contract to provide exclusive food and restaurant services at the summer concert venue.
Cal DeMercurio joins Chartwells at the California-based Simpson University.
08-26-2015 | Source: Beacon Journal
The university, which has run its own foodservice since it was founded, is hiring Aramark to take over dining services.
08-26-2015 | Source: The Shelbyville News
Since taking the reins as chef at Major Hospital in Shelbyville, Ind., Mark Weil has been committed to providing and guiding residents toward healthy options.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
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At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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