On Tuesday, Killingly Intermediate School's assistant principals participated in a culinary competition...
A new video explains how Kalispell Public School District's local beef purchases contribute to the economy...
The deal will only last five months, but Honest Weight will be up for an extension in the spring.
Contract management company honors other in higher education in its annual Be-A-Star program.
The 2,500-square foot facility will open in January.
The machines are placed in areas of high foot traffic to capture sales.
More chefs are being hired in districts to help up the culinary ante of school food.
The university is composting both pre- and post-consumer food waste.
Mercy Regional Medical Center serves 800 meals a day and is known as a local gathering spot for many employees and patients.
About 45% of the meat used in Overlake Medial Center's meat is antibiotic free...
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All