Operations

The latest foodservice management practices, food-safety news and more.
Operations

Where college dining is headed in 2024 and beyond

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Operations

Hawaii lawmakers pen letter to USDA asking for universal free meals for Maui students

The lawmakers argue that Maui students should receive free meals at school due to the destruction of the wildfires that hit the island in August.

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

During the demo, Chef Carlos Burke showcased several recipes using a rotisserie chicken and a handful of pantry staples.

The Child Care Nutrition Act would increase the reimbursement rates for all CACFP-eligible meals and snacks served by 10 cents.

With winter and the holiday season right around the corner, there’s a variety of ways to engage diners in the coming weeks. From Christmas and Hannukah to National Hot Chocolate Day, here are 6 Marketing ideas for the month of December.

A new report by the California Student Aid Commission shows that food insecurity among college students has increased since the pandemic.

Aramark, Compass Group and Sodexo all suggested that food costs have improved this year, but labor costs remain more of an unknown.

The department has filed a court action against a Minnesota town for requiring an employee to pay for proof of sobriety.

The event featured a Thanksgiving menu and special activities for students.

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