A study sponsored by the Robert Wood Johnson Foundation shows that some of the largest food companies have cut calories by trillions.
Saratoga Springs city schools is focusing on achieving cost-efficient and nutritious meal plans while also catering to students' favorite food items...
Massachusetts General Hospital's study included labeling healthy items green, less healthy items yellow and unhealthy items red...
“New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” is filled with healthy recipes that meet USDA guidelines.
Great Falls High School will open a second lunchroom this semester, which will serve sandwiches, wraps and cold foods.
From 2012 to 2013, 20 states passed farm-to-school-related legislation and 17 other states introduced this concept.
Connors State College's dining hall will move to Russell Hall during the student union renovation this spring...
"Best Bites" features 178 of the university's most popular recipes...
Tea is predicted to be the biggest trend in 2014, including tea leaves in entrees, cocktails and more.
A recent study by Cornell University researchers shows that those who use a lunch tray are more likely to pick healthier food choices.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
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State lawmakers have passed a new food safety law that they wish they hadn't.
Managing Your BusinessView All
Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
Ideas & InnovationView All