| Source: The Williams Record
Williams College's 150-mile meal featured local foods raised and grown within a 150-mile radius of campus to support their sustainable food initiative...
| Source: Baylor Lariat
Penland Food Court at Baylor University will undergo a full-scale renovation this year that includes expansion, an open kitchen design, vegan and gluten-free options and a registered dietitian.
| Source: The Utah Statesman
Helping the students and staff of USU have memorable wedding celebrations is at the center of University Catering’s marketing push for 2014.
| Source: The California Aggie
On Feb. 24, the UC Davis Dining Commons hosted the Green Chef Challenge. Teams of students, each representing one of the three dining commons — Cuarto, Segundo and Tercero — competed to craft a...
| Source: USA Today
New school lunch rules mean some students are eating more fruits and vegetables, even while tossing plenty of apples and carrots in the trash, a new study shows.
| Source: WLFI
Employees and patients at IU Health Arnett Hospital are getting a different kind of dining experience.
| Source: Digital Journal
Chartwells School Dining Services, in partnership with celebrity chef, Jet Tila, today announced the winners of the "What's Your Hometown Specialty" video contest that was implemented...
| Source: Pittsburgh Post-Gazette
Fewer than half of students eligible for free school breakfasts show up for what some call the most important meal of the day.
| Source: Seattle Times
Down a dusty road surrounded by orange trees and the rolling hills of Redlands, the farmer in a battered straw hat and worn jeans worked his land, just as his father and grandfather and great-...
Four non-commercial operators receive the 2014 Silver Plate award.
Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All