| Source: Journal-News
A study shows that corporate programs to foster good health are spreading, but the ROI is difficult to calculate.
| Source: NBC Montana
New training aims to elevate awareness among parents as well as staff.
| Source: Iowa City Press Citizen
The state Dept. of Education says the district is misusing data about who participates in the national school lunch program.
| Source: The Blaze
Employees of the Dept. of Veterans Affairs’ facility are told not to use the machine because of a ban on gambling.
| Source: The Herald
The board is considering a longer period so children have enough time to eat.
| Source: The Chattanoogan
Decker will oversee foodservice at the chain’s Tenn. headquarters.
| Source: FoodService Director
Boxed-lunch program offers two tiers of service with emphasis on local sourcing.
| Source: Farm Futures
The department is providing $5 million for 82 projects aiming to foster connections between school cafeterias and local farmers.
| Source: Bennington Banner
The funds will expand farm-to-school programs throughout the state.
| Source: Genetic Literacy Project
Just when the backlash over first lady Michelle Obama’s school lunch menu leveled off, students in a handful of Twin Cities schools got a taste of what could be another controversial food fad.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
The School Nutrition Association’s latest position paper calls on Congress to consider changes prior to the Healthy, Hungry-Free Kids Act reauthorization.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All