The Women’s Foodservice Forum, a leadership development organization, has announced its new 2016 board members and incoming executive committee.
The newly seated members, who started their two successive, three-year terms Jan. 1, are:
Board chair: Wendy Davidson, president of U.S. specialty channels at the Kellogg Company
Treasurer: Susan Adzick, VP of sales and marketing for the foodservice division of McLane Company, Inc., putting her in succession to serve as chair in 2018
Kathleen Ciaramello, president of national foodservice and on-premise for Coca-Cola North America
Mike Hickey, EVP and president of global institutional for Ecolab
Julie Juvera, VP of people and field operations for California Pizza Kitchen
Denny Marie Post, EVP and chief concept officer at Red Robin
Sandy Rosmer, SVP of sales and chief customer officer for PepsiCo Foodservice
Salli Setta, president of Red Lobster