Wellness initiatives credited with obesity rate decrease

Five percent fewer students overweight or obsese compared to 2012 survey.

March 21—Efforts to improve student health in Chula Vista (Calif.) elementary schools appear to be paying off. In 2010, a districtwide survey of students' height and weight found that 39.8 percent were overweight or obese.

Since then, the Chula Vista Elementary School District has revamped its wellness policy, taking steps that include promoting gym time, ending unhealthy treats during the school day and removing chocolate milk from the lunch menu.

The changes paid off. Five percent fewer Rice students were overweight or obese when the second survey was conducted this year. But Evita Sawyers, a Rice parent and PTA member, said trading popsicle and nacho fundraisers for fruit and vegetable boxes wasn't initially popular. When the district began its efforts, health professionals told Superintendent Francisco Escobedo not to expect instant results.

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University of St. Thomas in St. Paul, Minn., has replaced a fajita bar in one of its dining halls with a superfoods bar, Tommie Media reports.

Aiming to provide more options for athletes and students with dietary restrictions, the new bar offers diners a choice of protein with a variety of toppings, such as beans, fruit, couscous and quinoa.

The superfoods bar has made a few appearances on campus since it was first tried for the school’s football players last summer.

“Word of mouth is getting out, and every day I get a few more people,” Ryan Carlson, a cook at the...

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Reading Hospital in West Reading, Pa., is using robots to help deliver patient meals, BCTV reports.

The eight robots, named TUGs, will be used to transport meals from the hospital’s nutrition services department to patient floors at Reading HealthPlex for Advanced Surgical & Patient Care.

Moving at three miles per hour, the robots will follow preprogrammed routes to the HealthPlex, where room ambassadors will remove room service carts from the TUGs and deliver them to patients. The TUGs will then return to nutrition services with dirty dishes for cleaning.

The...

Industry News & Opinion

Sodexo has partnered with fast casual Blaze Pizza to offer the chain’s signature pizzas, salads, beverages and desserts at select venues served by Sodexo, including colleges and universities.

Bill Lacey, senior vice president of marketing at Sodexo, said that Blaze’s growth in the fast-casual sector drove the partnership. Blaze opened its first unit in 2012 near the University of California at Irvine. Its pizzas are flash fired, cooking in under 180 seconds, according to the chain—a selling point for busy customers.

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