NASHVILLE, Tenn.—When Sarah Hunt-Blackwell grabs a meal at Rand Dining Center, she makes sure to get her food on a plate.
It wasn’t always like that. Even when dining in, the sophomore student would sometimes ask for a to-go box.
“I always thought I’d have the potential to leave, but now I need to make the conscious decision to stay or leave,” she said. “If I stay, I usually get an actual plate.”