U of Kansas adding QSRs to campus

University is adding new dining options to campus.

July 25—It looks like the KU campus will be a bit of a new food frontier this fall, with a number of on-campus dining changes on the way.

Don't worry — your Crunchy Chicken Cheddar Wrap isn't going anywhere. But in addition to the remodeled Mrs. E's dining hall on Daisy Hill (read about it in the KU Today edition, coming in August), there will be a few new tastes available at the Kansas Union and the Underground area in Wescoe Hall.

First up is a name you might recognize: Panda Express. The quick-service Chinese restaurant chain, fresh off its first Lawrence location opened earlier this year, will come to the Kansas Union, as well.

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An agreement between Northwestern University’s new foodservice vendor and the union that represents many of the school’s service workers has put to rest some staff concerns over its upcoming vendor switch, reports The Daily Northwestern .

Unite Here Local 1 said that it met with representatives of Compass Group North America, which assumes control of the Evanston, Ill., school’s foodservice this fall, and reached a deal to ensure that staff who previously worked under Sodexo and Aramark would have job security with Compass. In addition, the agreement continues many benefits that...

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The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

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In a bid to boost sustainability, Dartmouth Dining Services recently replaced its paper straws with red-and-white paper versions that are biodegradable, The Dartmouth reports .

The move is “a small step but a very important one,” Associate Director of Dining Services Don Reed told The Dartmouth.

While paper straws are slightly more expensive for the department than plastic ones, the difference is slight enough to justify, Reed says.

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