U of Georgia names Jeanne Fry Exec. Director of Food Services
Fry replaced J. Michael Floyd, who was promoted in June.
Aug. 6—Jeanne Fry has been promoted to executive director of Food Services at the University of Georgia in Athens.
In her new role, Fry will be responsible for all meal plan operations, campus catering, food service retail operations, central food storage warehouse, business services, IT, marketing, training and food service facilities management.
Fry has been with UGA Food Services for thirteen years, servings as food operations manager, assistant director of Food Services, associate director of Food Services and director of Food Services.
Fry replaced J. Michael Floyd, who was promoted to theposition of associate vice president for Auxiliary Services in June.