Swedish lunch lady told food too good, dumb it down

Worker told to cut veggies in half and use store-bought food.

While recent adjustments to school lunches in America have prompted student complaints, pupils and parents at an elementary school in central Sweden are also protesting changes to their cafeteria’s cuisine.

Annica Eriksson, the head cook at the Falun school, received an order from the municipality to decrease the quality of her cooking after it discovered she served a variety of 15 vegetables and freshly baked bread to students each day. The municipality claims that these offerings are “unfair” to students at other local schools, who consume meals of a lesser quality, The Local reported.

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Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

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Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

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