WASHINGTON — How many fruits and vegetables should U.S. schools be required to serve kids?
This question is sparking a debate between two national organizations with a stake in healthy food options for kids—and it comes right as Congress prepares to reauthorize the Healthy, Hunger-Free Kids Act of 2010 this fall.
On the one side is the School Nutrition Association, which last week released a new position paper calling for changes to the legislation, including loosened requirements on the amount of fruits and veggies schools are required to serve—currently, one-half cup.
SNA, which represents 55,000 professionals who prepare and serve school meals, pointed to data from the U.S. Department of Agriculture (USDA) that shows a decline in the amount of children choosing school lunches as well as higher food-preparation costs since the rules were implemented.
“SNA supports strong federal nutrition standards for school meals, including calorie caps and mandates to offer a greater quantity and variety of fruits and vegetables,” SNA CEO Patricia Montague, CAE, said in a release. “However, some of USDA’s regulations under the law have unnecessarily increased costs and waste for school meal programs and caused many students to swap healthy school meals for junk-food fare. SNA is asking Congress to provide schools adequate funding and flexibility, allowing school nutrition professionals to plan creative, appealing menus that will entice students to eat healthy school meals.”
Meanwhile, the United Fresh Produce Association, which represents segments of the fresh produce supply chain, responded to SNA’s position paper and weighed in on the issue. “When health classes teach students to make half their plate consist of fruits and vegetables, it would be unconscionable for the school cafeteria to undercut that message by not serving at least one-half cup in school meals,” Tom Stenzel, United Fresh president and CEO, said in a statement.
